Dolce Reale In Montichiari

The awards it has won confirm the refinement of the place and the quality of the products. Not many seats. A little slow on service

Clean place, friendly staff, good cream brioche cap, decent pasta, good cream. However the prices are exaggerated, I haven't paid like that even in a renowned pastry shop on Lake Iseo, it's a shame

One of my favorite pastry shops.

Not far from the center (and the lakes) this quiet pastry shop boasts a pleasant, refined and elegant location. The desserts, thanks to the master pastry chef Maurizio Colenghi, are works of art. Cream croissants, well filled but light and with a balanced taste. The pretzels are also fantastic, as was the Colomba that I purchased. Excellent. Young staff who offer an efficient and classy service. The prices, considering the quality of the products, are more than honest.

It's always a pleasure to stop here...

I had the cake made for my daughter's birthday, a beautiful and delicious cake, great quality and attention to detail. A high-quality pastry cake. I thank Maurizio Colenghi for making the evening even more special!

Nothing to complain about the products....I think greater attention is needed for the customer Very few tables to eat on site (breakfast) especially if you are in a hurry and you can't even get service at the counter We went specifically to have breakfast from a nearby town but we had to go elsewhere as we had limited time and would have had to wait too long because there were other people waiting Sin……

Good pastry shop, but I still don't understand when you pay the right price for a product how you can't have it filled with a warm/hot cream. I am often told that for safety it is stored in the cold and stuffed afterwards. But if the pastries are made in the morning and those that remain in the afternoon are thrown away (already included in the selling price) the problem does not exist. See pastry shops in the central south.

Colazione con cappuccio, caffè e veneziana. Ambiente anonimo. Attesa lunghissima prima di essere serviti . Prodotti buoni, ma non eccezionali. Prezzo esagerato.

La pasticceria é vicino il centro concerti e non distante dal centro del paese. L'ambiente é moderno,a dicembre la temperatura forse un pelo fresca. La brioches punto forte e il cornetto tagliato a metà e farcito con crema pasticcera o chantilly. Io ho preso un fagottino al cioccolato,molto leggero e buono. Buone le mignon alla frutta,la frolla freschissima e la crema leggermente al sapor di limone. É una buona pasticceria dove fare una buona colazione tradizionale. Il salato non é contemplato se non qualche discreta pizzetta.