Dolce Reale In Montichiari

The pastry shop is near the concert center and not far from the town center. The environment is modern, in December the temperature perhaps a little cool. The strong point is the brioches and the croissant cut in half and filled with custard or Chantilly. I took a chocolate parcel, very light and good. The fruit mignons are good, the fresh pastry and the slightly lemon-flavoured cream. It's a good pastry shop where you can have a good traditional breakfast. Savory food is not included other than a few discreet pizzas.

Royal pastry shop in name and in fact. Something gluten-free too.

I only tried their meringue pie. It presented very well, the packaging was also very careful. For my personal taste it was perhaps a little too sweet, but I'd say that's a matter of taste. Very clean place and friendly staff.

The environment is refined and elegant and the service is also at the same level.... Although it depends a lot on which employee you are served, but everyone should have customer focus and courtesy. The quality of the pastry shop is unquestionable, as is the excellence of the dough: congratulations to the pastry chef!!! I tasted some truly delicious desserts. Difficult to find the same quality and when the place was on holiday for a couple of weeks... we missed having a breakfast like this. In general I felt good. Even if the prices are higher than other bars/pastry shops: a coffee costs 1.80 only here, a fruit juice 3.50... a bit exaggerated!

The awards it has won confirm the refinement of the place and the quality of the products. Not many seats. A little slow on service

A brioches cream never eaten so good😋