Excellent place for a good breakfast a stone's throw from the wonderful Piazza Ducale
Daniela Janas
.
05 Luglio 2024
10,0
An excellent bar in the center of Vigevano. The coffee is good, the service is precise and fast but above all the pastries are spectacular! A truly beautiful project to invest in. Well done!
Nicholas Maiocchi (Business Account)
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11 Giugno 2024
10,0
For my aperitif experience, I come 2 times a year, being from Varese, I had a good time, friendly staff, you are served by people with some difficulties, this is nice to help them, but still good. I can't judge the ice cream and lunch, having only had late breakfast and aperitif. I attach 1 photo.
Fabio FERRARETTO
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09 Maggio 2024
10,0
Living nearby I often stop by for a coffee.
The place is always very clean, the service is good and then as soon as you approach the counter you will find some delicacies (pastries, tarts), both sweet and savory.
As if to say first you eat with your eyes....
CONGRATULATIONS ALSO TO THE GUYS WHO WORK inside.
If you happen to pass by, come in and you won't be REGRETTED..
Giancarlo Vicino
.
23 Aprile 2024
10,0
Cozy ice cream bar. Good products, kind, attentive and friendly staff.
EMANUELE INVERNIZZI
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05 Aprile 2024
8,0
A social project that deserves only encouragement and support. Very kind staff and quality café/pastry shop. So what more could you want?
Gianluca Bidin
.
15 Marzo 2024
10,0
When I go to Vigevano I always stop by for a snack. It's an excellent initiative to give jobs to kids with some difficulties
patrizia di paolo
.
08 Marzo 2024
10,0
I came here as it is my friend's favorite ice cream shop in Vigevano and I wanted to give it a chance. Unfortunately, however, he half convinced me. The ice cream is quite good, but does not stand out or exceed the average of standard ice cream shops. The two flavors that remain with me the most are the "hot" caramel ice cream (perfect consistency) and the vegan dark chocolate ice cream, with a nice strong flavour. The others were quite forgettable to the palate. For the pistachio tiramisu, however, we are not there. It has nothing like tiramisu; it just seems like a mousse with a barely perceptible hint of pistachio combined with ladyfingers that are not at all soaked. As for the place, however, it is beautiful but I would add a few tables inside, because it doesn't take much for them to not be available and it's not automatic to want to sit outside with February temperatures.
Overall, a nice experience overall, but I don't think I'll be back to try anything else.
Giada Alrazem
.
27 Febbraio 2024
6,0