Ottima idea per una serata golosa!
Il locale è allegro e curato.Molto pulito ( anche il bagno!).
Personale molto gentile e disponibile.
Taglieri bellissimi oltre che buoni come gnocco e tigelle.
Mi spiace però dover criticare pisarei e fagioli che di piacentino non avevano nulla. Già i pisarei, mah erano pisarei quelli? Ma soprattutto il gusto, senza infamia e senza lode, non diceva granché. Ottime invece le tagliatelle con un ragù davvero speciale.
Benché sazi, abbiamo preso il tiramisù ahimè di una tristezza assoluta: savoiardi annegati in un caffè molto annacquato e crema troppo liquida...
Cose migliorabili direi che hanno davvero necessità di maggior attenzione!
grazia d
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24 Novembre 2024
6,0
I was stunned by the fact that I spent a good 30 Euros for lunch. My fault for having requested, without asking the price, a bottle of good, but honest Lambrusco, (Otellino), of only 0.375 litres, paid 14 Euros! 0.75 28 Euros?!
The crescentine, as the BOLOGNESES say, (16 Euros), were pleasant to the palate and numbered, at the edge of the desire to order another portion. The cured meats were normal, the salami really good. I was paid for by the company and did not use personal money. Today, despite having no spending limits, I preferred another restaurant in the area, out of pure professional decency, adding little more and I had a good complete meal. It seems to me, in light of the reviews, that they are expensive. Let me explain why the place is semi-deserted during lunch time. In Milan there are Emilian restaurants that with 30-40 Euros you leave more than satisfied and full. No, I'm not a competitor. Yes, I will return, Update: I have returned and will return. Excellent service, well done!
Update: In response to the owner: Yes, I have returned and will return.
You have great service and good food. I must point out that the overpaid bottle of Lambrusco was also excellent! So it's always money well spent! Until next time!
Jonathan Livingstone
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23 Ottobre 2024
10,0
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