Dolce Amaro Caffè In Monopoli

27/03/2025: Today I had the pleasure of having lunch at Mastrociccio in Bari and I must say it was a truly positive experience. We opted for a rich and varied menu, starting with a salad with octopus with burrata, delicate and tasty, followed by a fried burrata with capocollo from Martina Franca. This last dish was a real surprise: the burrata, with its crispy exterior and creamy interior, was a perfect match with the capocollo, a marriage of flavors that really won me over. To conclude, the orecchiette all'assassina: a classic dish, but executed with mastery, spicy just right and with a sauce that stood out without overpowering the flavor of the pasta. I highly recommend everyone to visit Mastrociccio, a place that knows how to enhance the flavors of Apulian cuisine with a personal touch and creativity.

26/03/2025: The best sandwiches we have ever had! (Especially the one on the left✨) It is crowded, but if you don’t go in the busy hours, you will get your food really fast.☺️