Doge In Acireale

Enjoying the hot food, granita, ice cream, and various pastries in this taste laboratory, which isn't a bar, is an almost unique experience. Paolo uses only high-quality, seasonal ingredients. He combines his father's tradition with his art of reinventing and enriching typical Sicilian products, in addition to the artisanal production of pandoro, panettone, colomba, and various cakes. I would also add the friendliness, politeness, and professionalism of the father and son owners.

If you want to find the highest quality, you have to go to Bar Doge in Acireale. The zeppole, desserts, hot food, all prepared with top quality ingredients. The owner, Paolo always welcomes you with a smile and manages to entertain customers with joy and spontaneity and an aspect not to be overlooked, you will always find excellent music. I recommend it to everyone

Products of excellent workmanship and quality, expertly used to obtain the best. The affable owner Paolo makes you feel at ease and pampers you with his products and his conversations for an authentic experience