Docalquadrato In Catania

Staff truly wonderful in advising.

All excellent and freshly prepared at reasonable prices

On Sunday evening we had dinner there with friends, I must say that it was a wonderful discovery, studied and high quality food, friendly and professional staff always ready to advise you on choices and above all a well-stocked cellar, absolutely recommended.

Excellent raw materials with an excellent wine proposal made by the waiter. at the right price. We recommend the cold cuts and cheese platter where you can choose the type of sausage and cheese. The Ragusano cheese and Spanish salami are excellent.

Huge aperifish, all the fish very good and plentiful, spectacular tuna. 2 people are well satisfied. Some dishes were better if served hot and not cold... otherwise perfect.

Best wine and appetizer place I found in Catania.

Lots of food, maybe even too much. One cutting board is enough for 3 people rather than two and the variety makes everyone happy. Between the meat platter and the cured meat platter, I recommend the seafood platter 1000 times because the flavors and textures vary between carpaccio and smoked fish. The cold cuts and cheese platter is a little monotonous and heavy. Great variety of wines to accompany the meal!

Intimate and welcoming place, I tried a really good aperimare and various stuffed sandwiches which were also delicious. Courteous and super helpful staff, being the first time, they explained and gave us all the details on the menu and what they subsequently served! Highly recommended 😊

Tutto buono .... sono andato con amici per passare una serata , e devo dire, riuscita.... simpatico il personale , da ritornare

Gran colección de vinos sicilianos, ales artesanales y charcutería. Todos los platos están preparados para maridar un determinado vino, así que no vengas aquí solo a comer! Si estás buscando una comida caliente, mejor salta este lugar. Tienen conexiones con los mejores viñedos de la isla, por lo que algunos de los vinos son realmente alucinantes. Comenzó con una copa de rosa y un par de panini con prosciutto crudo, luego el camarero me recomendó un vino blanco que me envió a la luna y de regreso, junto a una generosa meseta de mariscos y pescado ahumado. Terminó el almuerzo con estilo con una copa de Negroni Amarsalato, una versión del cóctel clásico con vino Marsala en reemplazo del Campari. Utilizaron Marsala seco para la receta - absolutamente precioso!