Docalquadrato In Catania

Went to docalquadrato (Via Clementi) with a group for happy hour and booked the table in advance. It was a really rainy day so we sat inside which was really cozy and inviting. Wine cellar vibes with open kitchen where you can see how they prepare the snacks. Our waiter Chris was really nice and also the rest of the staff! The chef is a very creative young guy who is also offering cooking classes at the place (one was just taking place while we were there and it smelled amazing and created a really nice atmosphere of being at home in the kitchen of a real Italian family). The charcuterie board was super tasty! Would definitely come back and recommend the place! Thanks for the hospitality!

An extraordinary culinary experience! This restaurant stands out for the excellent quality and variety of its dishes. Tonight we tried one of the different platters on the menu: the cured meats are of the highest quality, with intense and genuine flavours, while the cheeses offer a range of tastes that satisfies every palate, from the most delicate to the most decisive, furthermore the combination with the jams skilfully prepared by the chef was perfect, enhancing every single ingredient. What about the caponata? Simply perfect! A balance of sweet and sour flavours, with very fresh and well cooked vegetables, impeccably seasoned. The manager and all the staff demonstrate rare professionalism: attentive, prepared and always ready to recommend the best pairing of wines and dishes. The service is quick and efficient, without ever being intrusive. A true point of reference for those looking for a high-level gastronomic experience. Congratulations indeed! Absolutely recommended!

We were welcomed very well by professional and friendly staff. Interesting culinary experience, with refined but substantial proposals. Perfect for both dinner and an aperitif. The wine list is very extensive. We'll be back soon!

The atmosphere is nice, the dishes are good and homemade but the price of drinks is exorbitant!!

Great place , the food was delicious and innovative (fish tartare and carpaccio), es also wanted a wine experience and we were impressed by the personnel knowledge and friendliness to show and explain different options, Chris if you are reading this thanks a lot !

Excellent place on the climb up Via San Giuliano, the type of "cold" cuisine leaves you pleasantly surprised. Top staff, I was finally able to drink red wine in the appropriate glasses, which is not a very obvious thing here in Catania. Many thanks to Alessandro who, in his explanations of the various labels, made his passion for what he does shine through. Compliments to the chef, each dish is a fantastic creation, as well as delicious. See you soon

I absolutely loved this place! A very lovely atmosphere with proffesional staff. We took the seafood board for two and spritz and both, the food and the drunks, were amazing. The board offerend a wide variety of different seafood and it was definitely enough for two, maybe even for three people, it also came with some breadstics. I really enjoyed the variety and you can really try so much for one meal!

We were twice there, the first time we had the fish plate and the the second time the cheese plate with some extras. Both was excellent and real good wine recommendations rounded up the perfect service. We really recommend this location. Downtown at the Piazza Duomo the is another restaurant of this chain, but we did not try it.

We were not all that hungry and stopped in for some wine and a few snacks. The wine was great, but the simple salad was really, really good. As was the sandwich we concocted from the available choices. We wanted to go back but ran out of time.

Gran colección de vinos sicilianos, ales artesanales y charcutería. Todos los platos están preparados para maridar un determinado vino, así que no vengas aquí solo a comer! Si estás buscando una comida caliente, mejor salta este lugar. Tienen conexiones con los mejores viñedos de la isla, por lo que algunos de los vinos son realmente alucinantes. Comenzó con una copa de rosa y un par de panini con prosciutto crudo, luego el camarero me recomendó un vino blanco que me envió a la luna y de regreso, junto a una generosa meseta de mariscos y pescado ahumado. Terminó el almuerzo con estilo con una copa de Negroni Amarsalato, una versión del cóctel clásico con vino Marsala en reemplazo del Campari. Utilizaron Marsala seco para la receta - absolutamente precioso!