"DiVerso" ristorante In Velletri

Everything was delicious, we'll go back again

We had dinner here this evening, all six meat courses were delicious, as was the appetizer. The staff was also very kind and attentive. It takes people like you to revive this dying country. :/ I wish you all the best, guys! 🍀 (Greetings from Table 5)

Very nice location, helpful staff, but the food is very abundant and of low quality.

Congratulations! From the location, to the impeccable and professional service, to the excellent food, and finally to the unique, delicate, and yet refined (but not overdone) serving. Welcoming and helpful staff. Excellent value for money. The place is well-ventilated and the temperature comfortable. Thank you.

Excellent food, delicious, fresh, and high-quality. The staff is incredibly kind and helpful. They also cater to celiacs; not everything is gluten-free—the meat is, but not the appetizer buffet—but there's still a wide selection. Highly recommended.

Excellent restaurant, friendly service, and excellent quality meat. Perhaps for an all-you-can-eat restaurant, the frequency of the dishes could be quicker, but I recommend it. A little salad would be a nice touch. 😁😁

We went for lunch today. Beautiful place, friendly, attentive staff. Excellent food. Appetizers galore, and the meat was delicious. I absolutely recommend this place. Rating: 10

We were here to celebrate a friend's 50th birthday: everyone loves meat, so we said, "Let's try this place." As soon as we entered, we were immediately struck by the place: a refined, truly charming atmosphere. The snag, however, was just around the corner: the reservation we'd made the night before turned out to be non-existent. The kind and understanding staff placed us in a small, somewhat cozy room—acceptable—but then we sat without cutlery or napkins for quite a while. It happens, so let's move on. They explained how the buffet works, we went to serve ourselves, and here the sweet and sour journey began. The cold cuts and cold buffet: excellent. The cannelloni: overcooked and tough, evidently left to dry out too long. The Parmigiana: the same fate, with the sauce turning sour from the excessive heat. The highlight was supposed to be the meat, but here too, there were some questionable choices. The grill struggled to heat up, the bioethanol burner went out two or three times, and the first things served were two sausages cut into quarters and some pre-cooked, cold chicken wings. Not exactly an encouraging start. We then specifically asked for the Florentine steak, which the waitress had announced at the beginning: yes, that was really good. But it made us sweat to get there. The overall feeling was that the buffet and the starter cuts of meat were just a "filler," meaning we consumed less of the more premium cuts. The place has great potential: the atmosphere is there, and the staff is receptive—they openly welcomed the same feedback I'm sharing here. With more attentive service and better management of the hot buffet, much more can be achieved. The foundation is there. Hugs to everyone! 🥩

A truly welcoming place, with extremely kind and knowledgeable staff. You can eat anything you want, with a wide selection of meats cooked to order at your table, and a generous buffet of appetizers, first courses, and second courses. The desserts are also quite good. The prices are reasonable, and I highly recommend it. A 10 out of 10.

Everything was excellent: service, food, and ambiance. The only flaw: charging a three-year-old for a "kids' menu" seemed excessive to me!