Disio Hostaria In Villafranca tirrena

The name "Casa & Putia" had led me to expect a more authentically Sicilian setting. However, I recognize that decor is a matter of personal taste. My dining experience, during the end-of-year dinner with colleagues, was rather disappointing. The wait was prolonged and the decomposed cuttlefish dish did not meet my approval: the complexity of the flavor was indecipherable to me and the presentation was far too simple. A colleague, not a fan of fish, received a broth with tortellini which I considered inadequate compared to the overall price of the meal. It seems to me that the quality of the restaurant has dropped compared to my previous visits. The only positive aspect was the aperitif offered, which I found very good.

The result of the combination and association of local products is excellent. Equally the service and courtesy. Higher than average costs

I would have liked to have had more time to enjoy a real slow food experience as it should be, but I will definitely come back to visit you! Friendly staff and excellent taste

Excellent food; refined presentations; the environment is friendly. Four well-deserved stars.

I went to this little restaurant on my birthday and I must say that I was fully satisfied. The attention to the raw materials, the care in the presentation of the dishes, the kindness in the service, the cozy and quiet environment are all points in favor that I evaluate positively and I note, to my liking, that they are all key points that characterize this small treasure. I'm sure I'll come back to feel pampered and satisfied again. There are those who say it is expensive but to these I reply that you pay for quality and how you buy you eat: here not only is it 200% true but quality at the table reigns supreme in the service, in the raw materials, in the attention to detail, in the flavors you find on the plate, distinct and harmonious. If you want to reward yourself, pamper yourself, or simply enjoy a special moment, you know where to go. But always call to book, I might have stolen the last available table from you for a moment 😁

Splendid Messina restaurant with typical local cuisine and careful selection of raw materials. The stockfish alla ghiotta was truly magnificent, perhaps among the best I have ever eaten.

A very flavorful restaurant, worthy of its name, and the waiters are also very enthusiastic

Location carina , antipasto crostone burro alici e verdura ripassata buono , ragout di lenticchie non era proprio un ragout ma delle semplici lenticchie . Semifreddo al torrone ottimo . Servizio nella media . Prezzi idonei alle portate .grazie alla prossima.

Extremely original dishes, you can see the attention paid to the search for ingredients and the presentation of the dish.

Era la la sesta sera consecutiva al ristorante e confesso che non avevo molto appetito. Devo confessare che ho ricordi anche un po' vaghi, ma ricordo un ambiente rilassante, un ottimo pane, un ottimo vino ad un prezzo più che congruo, una entree offerta che ha aperto lo stomaco, un antipasto misto di formaggi, salumi, ecc. stuzzichevole fatto con ottimi prodotti ed un primo classico siciliano da leccarsi i baffi. . Ho 78 anni e inizio ad avere amnesie del giorno prima. Se tornero' a Messina un'altra visita sarà obbligatoria! Dimenticavo: ho digerito benissimo