Dietrocasa-trattoria-pizzeria In Roma

The evening, organized as a social aperitivo with two children, was overall satisfactory and in line with other options in the same price range. A menu or description of what will be served would be helpful. However, I would like to point out a less positive aspect: the children were served a simple plate of pasta with oil and cheese, charged at €10 per portion. In my opinion, this price is not proportionate to the simplicity of the dish.

Delicious and affordable. Menu: Appetizer + pizza + a drink for €20 We'll definitely come back again.

The food was great ☺️ The waiter was really kind And the music was relaxing 😉

We ate at this restaurant on Friday evening and had a wonderful time. Excellent cacio e pepe, delicate carbonara, and delicious tripe. My 10-year-old son, who is celiac, was thrilled! We found the staff friendly and very attentive to gluten-free options. I still gave it 5 stars because if we return to Rome, we'll definitely eat there again, but I hope to find a couple more forkfuls of pasta. Thank you so much for the delicious experience.

We went for dinner tonight: we finally found a quiet place in the heart of Rome, serving traditional Roman cuisine. I highly recommend trying it!

The hostess & waiter was very sweet! My party of 5 arrived after 9 after a long day of travel, so they were not interested in sitting still. Our waiter noticed and played the top pop hits to distract the kiddos. They danced and entertained the only other table until our food came. We ordered Con I Funghi Champions(cheese and mushroom toast), the Diavola and Cicoria/sausage and margherita pizzas. Everybody that did not have meat, did not have meat was under seasoned or unsalted- plain no flavor. The place is intimate for a local spot. I love how the outdoors have blankets for Guest. The staff was great. The food was just not worth going back for a seconds

A good Roman restaurant with terrible service. Upon entering, we were greeted by a very nice place. We ordered two fried dishes, a first course, and a second course to share. The fried dishes were very good, but the zucchini blossom was a bit small for €4. For our first courses, we ordered two gluten-free tonnarelli, one with cacio e pepe, which was very good and distinctive, and the other with amatriciana, which was a bit bland but still decent. The only flaw, confirmed with the second course, was the small portions. The gluten-free Saltimbocca alla Romana were also small but good. The tiramisu and crema catalana were very good. But now we come to the real and only problem with this place... the service. The waiters were often confused about our orders and allergens, not to mention the rudeness of one in particular, who appeared irritated while ordering desserts and paying.

Small restaurant on the slopes of Monte Mario in Via Trionfale. Friendly atmosphere. Traditional Roman and non-Roman dishes. Quality and good prices. Customer service is attentive.

We popped in spontaneously on our first night here. The food was truly delicious and the service was impeccable. Highly recommended if you're staying in the area!

I recently discovered this place and it was such a stroke of luck!!! Aperitif and dinner were superb!!! As a celiac, it's really hard to find places that offer all this and with this quality. Definitely worth a try, highly recommended!!