Dieta Mediterranea In Brescia

The food is very good, the plates are very full!

A table of six, all first-timers, who came by word of mouth. Superlative pizza, super filling, and above all, tasty, quality ingredients!!! Huge dessert portions, just like they used to make in the '80s!!! Fair prices. Friendly staff.

I don't like chewy pizza, but I'm afraid it's typical of Neapolitan cuisine. Otherwise, everything's fine.

The pizza was good, a little chewy when it cooled, but overall it was well-filled. Unassuming entrance, nice place Adequate price

A rustic yet welcoming restaurant, reminiscent of old farmhouse cellars or the galleys of pirate ships, entirely paneled in dark wood. Suitable for groups of friends. The staff is attentive and courteous. The more experienced ones teach others kindly, which is commendable. But let's get to the dishes. The appetizers are typically Neapolitan fried fish, delicious. The pizzas, also Neapolitan-style with a thick crust, were very popular with other diners. The look was inviting, I'll order it next time. Octopus with vegetables, which is what I ordered, perfectly cooked, as were the accompanying vegetables. Ziti with sea urchins and calamari, cooked al dente, I'd avoid using too much cream, it risks being cloying if, instead of ordering a sample, you order a plate each. The desserts are good...but a word of advice...the ones on display should be covered. Excellent bubbles. Parking is a bit limited.

An evening with friends, a place with a unique, retro yet very charming atmosphere. The pizza was very good: soft, well-leavened, and with a rich topping. The desserts were amazing, with generous portions. The staff was very young, but very knowledgeable, friendly, courteous, and never intrusive. Well done. The bill was reasonable, I'd say. We'll definitely be back.

Intimate and welcoming atmosphere, amazing pizza!