Diecicento In Torino

All the dishes were exquisite. We had beef cheeks and a pasta starter with octopus croquettes. The service was excellent, the waiters were friendly and attentive. 100% recommended

We just popped in for a ridiculously early dinner. Croquettes, tuna, burata pizza and a few glasses of server suggested red and white. Perfect end to a good day

Honestly, a lovely rediscovery, starting with the very varied menu, which follows the lines of Piedmontese cuisine with a modern twist, along with other very interesting dishes. The open kitchen is truly delightful, as is the overall decor, with so many beautiful wines on display. I remember this place being historically in a different location, and the food was already very good back then. Excellent flavors, the pasta dishes are commendable, though plentiful, the veal with tuna sauce was excellent, perfectly cooked meat, and the creamy, grainy sauce was truly well-made, as it should be. For me, plating isn't important, but here it's taken care of. Congratulations. Excellent selection, excellent food, very fair prices, a nice selection. I highly recommend it.

We have just had the most wonderful meal here. Tapas of porcini, calamari and a bao. Then shared a steak. Cooked to perfection. Somehow found space for tarte tatin and ice cream. Excellent wine list. Lovely attentive service with lively interesting conversation. Nice friendly feeling with many regulars coming and going. The restaurant was opposite a hotel we love - Grand Sitea- and they recommended it to us. Great choice. We will be back in March when we are next in Torino. You can share plates here and everyone was. Very relaxed and easy going . 5*s from me.

Great place, great wine list and good product.

Wonderful lunch made of creative vitello tonnato on a millefeuille light dough, papardelle al ragu di vitello (perfect ribbon al dente pasta in a rich buttery tomato veal sauce) and an exquisite monkfish stew with leeks and celery puree with a barolo wine reduction… and we finished with a perfect tiramisu and a sample dessert plate called 3 steps in Piedmont, mini panacotta, local hazelnut pie and a pistachio chocolate fondant. Super yummy, and the Barbaresco wine was velvety and great in taste. Great job!

Beautiful ambiance, good food, and a fantastic wine selection. The service could be a little less pushy when it comes to choosing dishes.

This restaurant is super good, the place is very pretty and the employees are good.

Set here with my family. Searched long for an available restaurant and I am so happy we got here. Service was very pleasant, and I ordered the tuna with ratatouille and it was an extraordinary dish. Very recommended.

My 2 friends and I stayed at the Grand Hotel Sitea directly across the street from Diececento and we had an amazing meal there our last night in Torino. Fabio and his wife Enza were wonderful hosts and our server Andrea was also wonderful. The chefs counter is a great place to sit if you’re a foodie so you can see all the action happen before your very eyes! The kitchen staff is very good at what they do and the food is great, and the wine list is huge, so literally something for everyone! There are so many places to eat in Torino but if you’re anywhere near here, go lay them a visit, you won’t be disappointed. J, B and C