Dieci Sedie In Tuscania

10/04/2025: A place with a well-kept appearance and a peaceful and welcoming atmosphere. I was welcomed with a very tasty entrée, potato croquettes accompanied by lemon mayonnaise. I chose chopped beef as starters, seasoned with a very delicate cream topping of dehydrated porcini mushrooms and the very tasty sour note of the giardiniera that accompanied the tartare. I also really enjoyed the sweetbreads with the mayonnaise trilogy. Lime, berries and garlic. Certainly worth taking. All accompanied by bread from your trusted bakery and a scrocchiarella focaccia proposed by the chef. Off the menu, the first course is a pleasant guinea fowl tortello creamed with orange butter and black olive crumble. Balanced taste. The tortello sheet is perfect, the citrus note is barely perceptible, the filling is good, but the taste of the guinea fowl is difficult to decipher. Overall very pleasant taste. As a second course, a very tender pork cheek accompanied by a classic creamed potato. Finally, a tasting of the à la carte desserts. If you take a starter, first course and second course, my advice is to opt for a single dessert. It's difficult to say which was my favourite, all good, but too full to fully appreciate them. What can I say, if you have come to visit the suggestive atmosphere of the city of Bolsena and its lake, not far from the historic center and the historic avenue of Via Nicola Colesanti, I suggest you try this place. From what I ate and from the table service, it is clear that capable and competent people work there.

07/04/2025: Top! I chose the pigeon menu and was thrilled - every component was perfectly coordinated. The double preparation of the pigeon with the liver bignè was a highlight. On recommendation there was also an excellent red wine and a delicious pre-dessert as a surprise. The ambience is stylish and fits perfectly with the luxurious, creative food on offer. Clear recommendation!