Di Ferrini Pietro & C.SAS In Firenze

27/05/2025: The pizzeria has been around for decades. Aside from the sofa cushions that deserve to be reupholstered, the thing that struck me was the menu: it has looked the same for a long time. And that's not a negative point. Let's really take a dip into the 90s! So tortellini with cream and ham, farfalle with salmon...let's face it, they were popular then, and many still like them. A little disappointed by the pizza. Or rather, by the focaccia with stracchino cheese and raw ham. The dough was decidedly hard. Not very appetizing (even though the ham was excellent). My friends who had ordered a pizza with tomato and mozzarella didn't find this problem, or rather, they noticed the dough but only on the edge. The staff and management were extremely kind. A small point...the place is very large, I understand that filling a room allows you to need less staff but for the customers, being "all together, close together" is decidedly annoying. You have so much space, widen the distribution of customers a little...at least separate the tables from the tables of up to 4 people, who maybe like to have a chat while eating. Excellent quality/price ratio.

27/04/2025: Cozy place, friendly staff, quick service. For me the pizza is good but a little too thin but it's a matter of personal taste.