Di Bolina In Stintino

Business dinner. Quality ingredients. The bill is a bit high.

Lunch in a beautiful and welcoming restaurant offering fresh, daily fish. The dishes were delivered on time, with the owner always keeping us updated on how long it would take for our dishes to arrive. Excellent appetizers, absolutely top-notch first courses, and a perfectly cooked and absolutely delicious fish and vegetable main course. Finally, sorbet and coffee, all at a very reasonable price—I'd even say "below" considering the quality of the products and what we ordered. We ate outside, overlooking the sea. Kudos to the restaurant's waiters. They were absolutely friendly, as was the owner of Bolina. A kind, delightful person, and someone who knows how to pamper his customers. We'll definitely be back.

Exceptional! We were "pampered" more than "welcomed"! Impeccable service. The courtesy of the Bolina staff is rare: they were all exquisite people. The cuisine: nothing to envy the best renowned chefs! Red prawns, definitely. The location on the harbor is strategic and characteristic, even if it has been affected by the renovation of the promenade promenade: but soon it will surely be an added value. Our table was located in the large room with the arched vault; the stone walls give you a taste of tradition. We will definitely return to taste the wonderful dishes Bolina offers. Congratulations!

We stopped by for a quick dinner before heading to the airport. We were greeted with great efficiency and friendliness. The appetizer of meatballs, rice, and mussels, and the fried calamari were delicious. We hope to return soon to try other dishes.

We had the pleasure of dining at this restaurant during the week, and the experience was truly excellent in every way. We began with a selection of seafood appetizers (Bolina appetizer), recommended by Claudio (the owner), all incredibly fresh and carefully prepared: authentic, balanced flavors that showcased the ingredients to their fullest. Next up was a square spaghetti dish with chopped shrimp, bottarga, and lemon—simply extraordinary: a carefully crafted dish, where every ingredient blended perfectly, creating a refined yet intense result. Special praise goes to Claudio, the owner, who guided us from the welcome to the service with great professionalism and empathy. His attention to the customer and the passion he conveys truly make the difference, contributing to an even more pleasant and refined atmosphere. An experience we highly recommend to everyone; we'll be happy to return very soon: we deliberately left our red umbrella at the restaurant to have an excuse to return soon.

An absolutely delightful experience at Bolina, where everything starts with an impeccable welcome. Claudio, the owner, knows how to make guests feel at home; he's friendly, attentive, and present without being intrusive, managing the service with great professionalism. The fish is incredibly fresh, prepared with care and respect for the ingredients. The dishes are tasty, beautifully presented, and above all, abundant, all at a very fair price for the quality offered. A restaurant that combines authentic hospitality and high-quality cuisine, supported by a staff that exudes love and passion for their work. Highly recommended!! 😋

Freshest seafood pasta and appies!!

Today at lunch we had a truly wonderful experience. We were welcomed and looked after with great attention and professionalism, and we felt pampered from start to finish. The appetizers were simply exceptional: cod with a squid ink crust, crispy and flavorful tempura prawns, and a truly refined scampi tartare with black truffle. Each dish was carefully crafted and rich in flavor, and the rest of the meal was just as impressive, with many dishes that won us over. A special thanks to the head waiter, Claudio, whose kindness and professionalism made our lunch even more enjoyable. We'll definitely be back! Miriam

I had lunch at this restaurant and was impressed by the location and service. The interior is very well-kept and has a lovely, almost elegant feel. The service is fast and the food is excellent. The grilled suckling pig is a must-try for an appetizer, while for the main course, the spaghetti all'assassina is a must-try!

Super kind and patient! Everything was fantastic, the waiters were knowledgeable and friendly, and the food was top-notch!