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Des Artistes

Des Artistes In Volvera

Via Immacolata 2 Volvera
+39 011 985 0598
8,5

Basado en 115 opiniones encontradas en 2 webs

tend

1
Di 9
in Volvera

I clienti commentano i loro piatti di...

dolci spaghetti fritto pesce cucinato antipasti pasta cozze pagare carne pizza polpo semplice bellissimo
Italiana, Pizza e Pasta
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Gestione recensioni

Recensioni Nota
Google 1108 8.8
Recensioni Nota
TripAdvisor 278 8.4
Driven by the advertising on Instagram A bit disappointing Average food nothing special badly cooked meat but it's a matter of taste We were placed at a table 60 cm away with a view of the cupboard cutlery plates etc. The dry bread already sliced ​​and kept In a closed plastic container The desserts didn't inspire me The staff although polite A bit distracted. I took the bare minimum Since I wasn't very keen on spending.
Più commenti
in Google
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27 Giugno 2025
6,0
Exquisite and abundant seafood appetizers. Each dish is a delicacy; the service is impeccable and the location welcoming. Every time we can we return..
Più commenti
in Google
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14 Giugno 2025
10,0
We chose to eat fish and it was all spectacular (and plentiful), we will definitely return to try the meat. Very attentive and careful service and excellent wine list.
Più commenti
in Google
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11 Giugno 2025
10,0
A little expensive, great food, but the waiters are breathing down your neck. As soon as you open a pack of breadsticks they immediately take the paper away. I understand the efficiency but you also have to respect privacy
Più commenti
in Google
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20 Maggio 2025
10,0
We had dinner with my family. I must say that we were very impressed, excellent food, impeccable service, kind, friendly and professional staff. Truly excellent quality food, really very good, every bite a mix of impeccable tastes. We will definitely return.
Più commenti
in Google
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06 Maggio 2025
10,0
A meal that started strong and only got better with every course. Fresh oysters opened the evening - briny, cold, and perfect. The sides were anything but an afterthought: golden roasted patate al forno that tasted like home, only better. Then came the showstopper - Wagyu steak, presented raw like a piece of art before hitting the grill. Cooked to perfection, it melted like butter. Paired with a bold red from Alba, the kind of wine that speaks its own language, every bite felt rich, slow, and completely indulgent. A dining experience that didn’t just satisfy - it lingered.
Più commenti
in Google
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04 Maggio 2025
10,0
Ristorante elegante dalla doppia anima, con scelta di pesce e diversi tagli di carne x una grigliata. Questa volta ci siamo orientati sul pesce e le portate non hanno deluso le aspettative. Rapporto qualità prezzo equilibrato, personale attento e cordiale.consigliato
Più commenti
in TripAdvisor
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04 Maggio 2025
8,0
Greatly surprised. Considering the place where it is located, this restaurant is given the highest rating Welcoming, elegant and quiet environment Clean as a mirror, smiling staff, helpful and above all attentive. Organoleptically excellent fish in terms of quality and cooking style. Don't leave without taking it Square spaghetti with burrata, pistachio powder and scampi tartare. Superb.
Più commenti
in Google
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20 Aprile 2025
10,0
I went there on the recommendation of a friend, I had a fish-based lunch and I really ate very good quality food.
Più commenti
in Google
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12 Aprile 2025
10,0
Abbiamo cenato di sabato sera Locale molto curato e i camerieri molto gentili!!!! Con mia moglie abbiamo cenato a base di pesce e devo dire i piatti molto curati è molto buoni Consigliatissimo
Più commenti
in TripAdvisor
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01 Aprile 2025
10,0

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22/06/2025: Sunday family lunch (2 adults + 5 year old girl). 2 4 course menus + 1 raviolo del plin. EXTRAORDINARY CHEF, IMPECCABLE SERVICE: METICULOUS ATTENTION to the needs of the clientele. A firmament of stars. HIGHLY RECOMMENDED.
17/05/2025: Located in the heart of Pinerolo, Trattoria Zappatori confirms itself as one of the most refined and surprising realities of the Piedmontese gastronomic scene. With a well-deserved Michelin star, this restaurant succeeds in the non-trivial feat of combining the profound identity of traditional cuisine with the courage of innovation. Our experience for my birthday with the “Breakfast for work” tasting menu (with the addition of some off-menu items) was a brilliant demonstration of this philosophy. From the small initial amuse-bouche to the final dessert, the path is coherent, without excess, but with flashes of originality that surprise and stimulate the palate. Particularly noteworthy was the first course, where the tradition of fresh pasta was combined with a sauce with unexpected nuances, a perfect balance between comfort food and research. The environment is elegant but not excessively formal, with an authentic warmth that immediately puts you at ease. The staff is attentive, friendly and well-prepared in guiding the guest through the proposals of chef Christian Milone, whose touch is perceived in every detail, from the plating to the balance of flavors.
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Recensioni

Morbelli

12/06/2025: Locale dall’arredo accattivante e ricercato. Accoglienza e servizio professionali, cordiali, attenti e veloci. Cibo superbo. Ampia scelta di vini locali e non, con una buona conoscenza da parte del personale!
09/06/2025: I took the woman who would become my wife and the mother of my daughter there for dinner for the first time, how could I forget it? A really nice and well-kept place, excellent typical Piedmontese cuisine, very good meat and wine, nothing to say In Ivrea it is an institution and it deserves it Congratulations to everyone If you are passing through, don't miss it Prices are correct for the offer

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