DeRos In Milano

Excellent, great value for money. The risotto and pasta were both good, and the seafood platter was absolutely amazing. I've rarely eaten at such a good restaurant in my six years in Europe. The staff were also very friendly.

The atmosphere inside the restaurant was great and the staff were very friendly! The seafood risotto was amazing!

The service was amazing, the waiters were very careful and friendly and the location is very central. However, the food was below mediocre, it didn’t seem fresh, the risotto was blend and the pasta wasn’t tasty.

Excellent restaurant. We ordered the seafood risotto — extremely tasty, rich in flavor, and very generous with seafood. Everything was fresh and perfectly cooked. The atmosphere was pleasant, and the service was attentive. Special thanks to Victoria — you truly made our evening even better. Highly recommended.

Excellent Neapolitan pizza: soft dough and a high, well-risen crust. I recommend it to anyone who loves authentic pizza.

This is the best restaurant I’ve been to in Italy. The service absolutely touched my heart. I loved everything and loved people’s kindness. There was one meal I didn’t like and two people who work at the restaurant noticed it and brought me a different meal even though I was totally fine. It was my mistake not reading the menu carefully. But they insisted of me getting what I want on the house. That never happened to me and I am so grateful. Truly delicious food. Great music and atmosphere.

Seafood specialized restaurant in Milan. The location was nice, close to the Brera neighborhood. The staff was kind and the food was great. To be honest I didn’t like that much at that time but as time goes by it is becoming the best restaurant from my trip in Milan.

My mom, my mom's cousin, and I had no reservation one rainy night at 8pm in Milan on our last night in Italy after a two week trip. We were fully expecting to be turned away judging from the calibre of the restaurant, but the maître d'hôtel welcomed us with a warm smile. We were then submerged in a deep blue glow reminiscent of being deep underwater. We chose seafood because for the two weeks in Piemonte and in Valtellina, we had a fair share of the bounties from the valleys and the mountains. We ordered a bottle of sparkling water to start, and the server poured it into each of our glasses, which was the first time we received such a level of service in whole two weeks! We knew that in Northern Italy, especially in Milan, each dish is a personal serving, but we wanted to try all the flavours so we informed the server that we wished each dish to be shared. Such requests were often shunned at the tables in these two weeks, but here, they were pleasantly accommodating that we were each delivered a warm plate for antipasti and were advised that we should taste the carpaccio of yellowtail at last because the plates were warm. Each dish was crafted to capture the delicate essence and fresh flavours of each ingredients, and were presented with such care that showcased the attention to details by the chef and the kitchen staff alike. The recommendations by the maître d'hôtel was on point, and we were particularly fond of the grilled octopus and smoked pasta! DeRos created a memory for us to remember as we left Italy, with genuine, welcoming, and wonderful staff, delicious and carefully crafted food, and a sanctuary away from the rainy streets of Milan. Thank you again for being excellent in all aspects of the dining experience. We hope to return again soon when we are in Milan.

Thank you, great evening, magnificent restaurant, attentive staff, very good food. Well done to the DeRos team, see you next time.

Located just a few meters from La Scala Theatre, this elegant setting is meticulously maintained. The food is equally impressive, both taste and view are a delight. Fresh fish, exceptional flavors, and superb presentation. It's a must-visit when I'm in Milan! BRAVI!