Derò Restaurant In Cagliari

I had been chasing this restaurant for a long time and finally managed to book a table. The location is suggestive, in the heart of the La Marina neighborhood, the minimalist and well-kept restaurant, we ate at a table outside in the open air, immersed in the pedestrian traffic of tourists that makes you feel like you're on vacation. The service was attentive without being intrusive, the timing was right and the quality of the food was remarkable. We ate the aubergines, the pizzudos di Ovodda, the mutton steaks with sautéed chard and the cannonau stew, two glasses of wine and water, to finish a sebada and a coffee... the bill was a very happy surprise! I definitely recommend this restaurant to anyone who wants to experience and get to know another culinary aspect of Sardinia, a small mountain gem nestled between the marine rocks represented by the other restaurants that all look a little alike with a few valid exceptions. The owner did a great job in fact the restaurant was full. My heartfelt compliments.

What a wonderful and delicious place. Located in a small street, where you can choose to sit out- or inside. The menu is focused on meat dishes or pastas. Unfortunately we couldn't taste all of the options but the ones we had were exceptional. The combination of flavors from the antipasti till dolci, are so good and well balanced. Our waitress recommended a local red wine which paired excellently with both dishes. A great place to go and taste Sardegna. Recommend 100% 🫶

Traditional food and local wines with a taste of innovation. Regional olate are the best

Very tasty food. I had the beef stew. Worthy shout out for the bread they serve

We ate wonderfully, excellent service, we will gladly return!!!

Very tasty and great service from Veronica 👌

Culurgiones excellent, sheep in red wine and beef stew superb! Highly recommended, compliments for the excellent ingredients and attention to detail! A delight for the eyes and palate!

What can I say…. Exceptional food and wine too!!! But a special thanks to Andrea who made everything special!!! Thank you so much!!

Restaurant im Marina-Viertel, spezialisiert auf sardische Küche mit alten Zutaten im Bereich der Pasta. Das Restaurant ist klein, hat aber gegenüber noch einen weiteren Speiseraum der je nach Bedarf genutzt wird. Das Essen war ganz okay aber auch nicht sensationell, die Getränkeauswahl eher übersichtlich. Der Service wirkte jedoch bei beiden Besuchen gestresst - schade.

Abbiamo festeggiato qui il cenone di fine anno. L’ambiente è piccolo ma ben arredato e molto confortevole. Ci si sente a casa! Romina, la proprietaria, gentilissima, premurosa e molto professionale. È stata una bella scoperta rispetto a un’esperienza terribile, poco lontano. Locale consigliato perché è una piccola coccola nascosta. I piatti sono serviti con maestria e realizzati con ingredienti di qualità.