Derò Restaurant In Cagliari

This restaurant was great, they had delicious Sardinia food and everything was authentic and fresh, you could taste the Sardinia grapes in the wine! The meatballs were tasty along with the sauce, freshly made The waitress was nice and the chef was the coolest, he gave me a beer on the house. All in all everything was excellent. Will come back everytime!

Traditional Sardinian meals, very good. Some people will say that it’s not plentiful but if you do… antiparti primo secondi it’s perfect

Everything excellent! Extremely friendly service and delicious food. We'll be back!

Everything was delicious, especially the fried meatballs and the seadas with lemon and honey

It became the place where I take guests from outside Sardinia to try good Sardinian food. DELICIOUS! I particularly suggest Sheep in red wine!

The ambience was nice. Food is not great, well, the steak was pretty bad. Basically came boiled rather than grilled or fried. No colour, and seasoning at all. Was asked how I would like it cooked, but being 1cm thick they should not have bothered. My wife had a beef carpaccio, which was a corsely chopped steak tartar. 🤔 EDIT: thank you for your hasty response. Can I gently suggest that in future if your butcher provides you with thin steaks please cook it properly. 1st step heat the pan and add oil. 2nd step dry the residue from the surface of the meat. 3rd step add steak to the very hot pan to seal the meat. 4th step, and this one is important, season the meat. 5th step flip the steak after 30 to 45 seconds. 6th step remove from pan after 30 to 45 second. Lastly, leave to rest for a couple of mins and serve. Regarding the carpaccio vs tartar debacle, please refer to every picture of your menu on Google reviews, oh and maybe change your actual menu. You're welcome 😊

Un sitio magnífico, tanto el local como la atención. Y la comida, simplemente espectacular, tanto la pasta como la carne. Absolutamente recomendable.

We were received in a very welcoming place. A compliment certainly goes to Veronica who always made us feel her attention and care for the service. Compared to the menu, it is enough to just say that you have tasted a piece of Sardinia, with strong and balanced flavours. Compliments! Lunch was accompanied by a good glass of Cannonau which revealed a truly characteristic flavor and aroma. All very good!

Had a really lovely dinner here - the chickpea salad and pasta were prepped with a ton of attention to detail I thought was great. A bit on the pricey side but didn’t feel astronomical.

Bravi, bravi e bravi……tutto favoloso, prezzo giusto per i prodotti serviti. Staff gentile e premuroso. Il top! Se passate da Cagliari la sosta è obbligatoria