Denis In Dolo

I visited this restaurant for a company dinner. The exterior can be deceiving, as the structure resembles a prefabricated veranda, but the interior is surprisingly pleasant: the room is spacious, well-designed, and accessible to people with disabilities. The exposed wood-fired oven near the kitchen is very beautiful. The Service: Despite the large number of diners, the table was well-set. Service was a bit slow, but the wait between ordering and the food was adequate. The Cuisine: The menu is clear and detailed. I tried the tagliolini with lobster (a generous portion for three people): while it was a pleasant dish, I had serious doubts about the freshness of the crustacean due to an ammonia-like aftertaste, typical of older fish. The desserts, however, were very good, and the drinks were always served chilled. In summary: An overall decent experience, but I would suggest that the owners pay more attention to the selection of fish or adjust the prices to the actual quality of the raw materials.

Family atmosphere, excellent food and generous portions

The atmosphere is small, well-maintained, and welcoming. Excellent service, the waitresses were attentive and gave us good advice. Excellent food. We recommend it for its authenticity and tranquility (away from the tourist area, in the Castello district, towards the Arsenale). Excellent value for money.

The food was divine, and the price was right. I highly recommend it! The staff was very friendly.

Dinner for two. I'm the only one who eats fish. The atmosphere is like a rustic, family-style trattoria. We ordered a pizza with brie, speck, and walnuts, a seafood antipasto platter, and a mixed fried fish. The pizza was aesthetically pleasing: large, thin, and well-distributed. Unfortunately, the pizza dough was a bit rubbery, perhaps under-risen. The walnuts were a bit rancid and were discarded. The seafood antipasto platter was objectively very good and plentiful. Had I known this, I might have avoided ordering the mixed fried fish. The mixed fried fish was rubbery and consisted only of calamari and small fish. It wasn't particularly plentiful, and half the plate was taken up by spoonfuls of polenta. I must say that, looking at what the other tables were ordering, the main course seemed to be the fish entrees, but we didn't order them because the menu says they're for two people (and my wife doesn't eat fish). The entrees are served on oval metal trays and are indeed plentiful, but I can't comment on the quality since I wasn't able to order any. We drank water, no coffee or anything else, and for two, we spent €56.50. A note in hindsight: our clothes and jackets were impregnated with a heavy cooking smell; I have to say "unexpectedly," because, in fact, there were no particular odors upon entering the restaurant. This morning, despite having left our clothes out all night, we had to stop by the laundromat to wash and dry everything, including our jackets. We could have considered a second chance, which is given to everyone, perhaps this time with more than two people to try the first ones, but I think the problem of the smell on our clothes will prevail over our decision to return or suggest it to friends.

Excellent fish dishes and always generous portions. The risotto is super delicious!!! The staff is incredibly friendly. We return often and happily.

Excellent restaurant, you eat very well and the prices are fair, I recommend it

Great experience, family-run place, fresh fish, at a fair price.

Family atmosphere, the staff makes you feel at home. Good, plentiful food.

Super fish appetizers and fantastic pizzas