Extremely competent owner gives explanations about the meats with extreme professionalism and passion. The meats are excellent and cooked perfectly. Amazing carpaccio. Very friendly staff and quick service. This is an absolute 5 star place. Highly recommended.
Antonio Indro Fascì
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02 Dicembre 2024
10,0
My friends and I didn't know this restaurant, it was a fantastic discovery, we will definitely be back. We ate very well and the family that runs the place made up of mother in the kitchen, father at the barbecue and daughter who serves at the tables is a formidable trio of delightful people 🤗🤗
rosalba biancheri
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01 Novembre 2024
10,0
Meat with a wow effect! Cooking and care of the grill like true leaders. An absolute must-do for Carinivori 🫶
Gregorio Cavallaro
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01 Novembre 2024
10,0
The food is amazing, Carmelo, owner and chef, runs the place with his family, everyone is very helpful and friendly.
A selection of meat never found in terms of quality and refinement.
The art of grilling is in the hands of Carmelo, his daughter follows the tables and the orders, young but expert in wines and knows how to involve you during the ordering with advice.
I always come back very willingly.
Beloved advice to the laurel.
Fabio Beletti
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06 Ottobre 2024
10,0
Hemos comido a lo largo de los años en el Delle Palme Está en una excelente ubicación en San Remo con vistas al puerto
Hemos almorzado y cenado la comida es excelente y a un precio razonable no barato pero sensato. Los dos propietarios vigilan lo que está pasando en el personal son geniales y te hacen sentir como en casa
Hemos comido en los últimos 30 años en varios restaurantes de San Remo y este sigue siendo nuestro lugar de comida.
Tiene un ambiente relajante pruebe la lubina fresca. . . . . . . . . . . . excelente
peter o
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04 Ottobre 2024
10,0
The cap of the chef of I Sapori reads: carne diem. That says it all. This restaurant serves meat and is good at it.
Not exactly cheap. A tomahawk costs €60 per kilo. But the quality is there.
I do see some improvement in the details. A green salad, for example, is nothing more than a bag of supermarket lettuce in a bowl. No garnish, no extra vegetables. Cost: €4. The decor hasn't changed in decades - something I can appreciate, but it's not for everyone. The lighting is reminiscent of a solarium. Bright, cold and chilly. But the meat... the meat is fantastic. And so is the staff.
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28 Settembre 2024
10,0
Unique experience. I had lunch eating only meat, never so good. I felt like I was in heaven, the nero d'avola they served me was nectar of the gods. Excellent value for money.
I can't wait to get back there to eat again. Recommended, it was the best restaurant of the holidays.
Giuseppe Quartulli
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20 Settembre 2024
10,0
Désolé de contredire les grincheux mais ce restaurant que je connais depuis 20 ans est toujours aussi bon : plats excellents, service agréable, cadre sympa et tarif correct. Que demander de plus?
fde1997
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18 Settembre 2024
10,0
Very pleasant moment in this family restaurant on the heights of Sanremo. The service is friendly, the meat is just excellent! Cooked on the barbecue on the grill, it has its effect. A little overcooked because my other half and I like it blue, but still delicious.
Laurent Garnier
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10 Settembre 2024
10,0
We got there by chance, but it was a real stroke of luck. Welcoming and hospitable managers make you feel immediately at ease. Excellent and plentiful food! Highly recommended!
francesca pittino
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17 Agosto 2024
10,0
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