Del Ponte Bazzi Ristorante Pizzeria In Milano

(Brazil) a pleasant cozy environment

Excellent Neapolitan-style pizza but with a light dough, there are more multigrain doughs, the fish dishes were good, only the wines we had chosen were missing, the place was very nice for us who are from Turin

Having arrived in Milan for a training course, we had dinner twice in this restaurant. Very welcoming and well set up environment Impeccable service, really good food and above all very kind waiter. I don't review often, but this place deserved it

This restaurant was recommended to us and we had a great lunch! We took 3 focaccias, all excellent and with generous portions, and 3 desserts, also very good. Fairly fast service, nice and kind waitress, welcoming and modern place. We will definitely be back

We ordered pizza for delivery twice. Really excellent! I think the TOO GOOD pizza in particular has become our new favorite pizza

Good pizzeria located near the Bocconi / Carlo Bazzi area The pizza is recommended, which is the house specialty in many variations, as are the Ligurian focaccias Prices are normal as is the venue

We have been frequenting this place for several years, so our opinion is not just based on one or two experiences. Unfortunately, the change in management has brought about some changes which, in our opinion, have had a negative impact: • The welcome glass of prosecco has been eliminated. • Pizza prices have increased. • Service was less than attentive, with the waiter often forgetting orders. • The manager seemed not very attentive to the management of the tables, leaving much to be desired in the overall organisation. We ordered 2 Recco focaccias to split between 4, 4 pizzas (2 of which were special), 1 medium beer, 2 glasses of wine, 4 half-litre bottles of water and 4 desserts, for a total of €140. Comparing the current quality with the previous one (and we are not talking about many years ago), we unfortunately have to say that we were disappointed with the overall experience.

At the sacred borders of the Milan ring road there is a magical place, or rather a restaurant. half hidden by the railway bridge, a typically Genoese restaurant; here, expert chefs will cook typical Ligurian dishes such as focacce di Recco, extraordinary, unique... very fresh fish cooked in the "Ligurian" style and brought to the table by friendly staff trained to satisfy your needs... not to be missed... top marks... Claudio Viacava

Eccellente su tutto, molto buoni i piatti liguri le trofiette al pesto favolosi, la location interna e bella, il personale professionale e gentili, che dire, complimenti e consiglio a tutti. A presto

Si mangia bene ottime porzioni perdonale gentile prezzi nella media quando sono a Milano ci vado con piacere , ottima anche la pizza