Del Ponte Bazzi Ristorante Pizzeria In Milano

We ordered pizza for delivery twice. Really excellent! I think the TOO GOOD pizza in particular has become our new favorite pizza

Good pizzeria located near the Bocconi / Carlo Bazzi area The pizza is recommended, which is the house specialty in many variations, as are the Ligurian focaccias Prices are normal as is the venue

We have been frequenting this place for several years, so our opinion is not just based on one or two experiences. Unfortunately, the change in management has brought about some changes which, in our opinion, have had a negative impact: • The welcome glass of prosecco has been eliminated. • Pizza prices have increased. • Service was less than attentive, with the waiter often forgetting orders. • The manager seemed not very attentive to the management of the tables, leaving much to be desired in the overall organisation. We ordered 2 Recco focaccias to split between 4, 4 pizzas (2 of which were special), 1 medium beer, 2 glasses of wine, 4 half-litre bottles of water and 4 desserts, for a total of €140. Comparing the current quality with the previous one (and we are not talking about many years ago), we unfortunately have to say that we were disappointed with the overall experience.

At the sacred borders of the Milan ring road there is a magical place, or rather a restaurant. half hidden by the railway bridge, a typically Genoese restaurant; here, expert chefs will cook typical Ligurian dishes such as focacce di Recco, extraordinary, unique... very fresh fish cooked in the "Ligurian" style and brought to the table by friendly staff trained to satisfy your needs... not to be missed... top marks... Claudio Viacava

Family dinner for a birthday. Very attentive service, really good mixed fried food and also the purple gnocchi recommended by the maître. The desserts they make are truly delicious. The only flaw was that they ran out of passito wine to accompany the dessert, but they were good at finding an alternative to our liking.

Ok but noisy environment and unattentive service

I've been a couple of times with my colleagues for lunch. I was enticed by the 3 tartares, whose meat was of a truly refined quality and the combinations very tasty, so I justify the slightly higher price. I then shared the focaccia di recco with my colleagues and what can I say: you can feel that you are Genoese! The next time I also tried the pizza, and I must say I was very satisfied as the dough was how I like it and I found it tasty. And I'm not a fan of pizza :') Next time I will try to take a dish from the lunch menu or from the menu, to taste your tradition, but I'm sure I won't be disappointed. I highly recommend booking. See you soon!

The pizza I ate was excellent, but the place offers many Ligurian specialities, I recommend it

Eccellente su tutto, molto buoni i piatti liguri le trofiette al pesto favolosi, la location interna e bella, il personale professionale e gentili, che dire, complimenti e consiglio a tutti. A presto

Si mangia bene ottime porzioni perdonale gentile prezzi nella media quando sono a Milano ci vado con piacere , ottima anche la pizza