dei Pani e dei Pesci In Pescara

Abbiamo trovato questo ristorante su Internet venendo a Pescara, in esperienza sublime erano anni che non mangiavamo così bene. Tutto ottimo dall’’antipasto al dolce. Personale cortese e simpatico. Torneremo ogni volta che passeremo di qui. Grazie

Siamo stati a cena in questo locale ben tenuto e con personale simpatico. Abbiamo preso un bell’antipasto di mare, delle gustose sagne con ceci e frutti di mare, un’ottima mugnaia di mare. Purtroppo sul secondo non è andata bene: difatti entrambe le grigliate di mare risultavano un pó crude con l’interno un pó rosso della rana pescatrice (quindi poco cotto), spiedino moscio,sogliola idem. Peccato. Un pallino in meno.

The "Dei Pani e Dei Pesci" restaurant is a hidden gem in the Porta Nuova district of Pescara, a place where culinary tradition blends harmoniously with the freshness of local fish. We chose it to celebrate our 25th wedding anniversary, and we relied on Gianluigi (master baker) and the chef with great trust. Crossing the threshold of this restaurant means immersing yourself in an authentic gastronomic experience, capable of transporting the senses directly to the Abruzzo coasts. The quality of the fish is the flagship of the restaurant: each dish is prepared with the freshest ingredients, coming from the Adriatic Sea. The care in the selection of raw materials is evident in every course, which enhances the flavors of the sea in a perfect balance between simplicity and refinement. The menu offers a rich variety of dishes that reinterpret traditional Abruzzo recipes with a touch of modernity. A distinctive element of the "Dei Pani e Dei Pesci" restaurant is the welcoming and familiar atmosphere that reigns in the room. The guys who run the place convey a contagious passion for their work, welcoming every customer with a genuine smile and rare courtesy. Their knowledge of the products and recipes is astonishing, and their ability to tell stories related to each dish makes the dining experience even more engaging. The service is impeccable: attentive, but never intrusive. Every detail is taken care of with dedication, from the advice on the perfect wine to accompany the meal, to the presentation of the dishes, always elegant and inviting. In conclusion, "Dei Pani e Dei Pesci" is much more than a simple fish restaurant. It is a journey into the authentic flavors of Abruzzo, a place where tradition meets creativity and where the passion of the young owners makes every visit an unforgettable experience.

A pearl in Pescara, not the usual fish cuisine but refined and excellent dishes at honest prices. Very kind waiters and a very nice and quiet place. Compliments!

Clean and welcoming place, friendly and knowledgeable staff, all good to return

Elegance, quality and service, for a unique experience in taste and refinement, without forgetting tradition.

One of the best fish restaurants in Pescara. All accompanied by an excellent organic wine list. Congratulations👏👏

Tried it for the first time last night because they told me about it very well, which I can say is true. Passed with flying colours: original dishes but with genuine flavours; courteous, discreet and knowledgeable staff in describing the courses; good value for money. Small gem, bread with various flavorings (nettle, turmeric, squid ink, etc.). Experience to be repeated.

Small place, non-trivial and excellent dishes, excellent service

A pleasant and welcoming restaurant with great food