dei Pani e dei Pesci In Pescara

To say it's good is an understatement, spectacular is the right adjective 😍

Very good everything! And honest prices. Congratulations for everything and see you soon!

Welcoming and never chaotic place Quality food with always original proposals Highly recommended!

Excellent lunch: we appreciated the appetizers both for the presentation and the combinations of particular and balanced flavors. The first courses were good, praise for the desserts, in particular the dark chocolate sphere with raspberry mousse, over which hot coconut milk was poured at the table. Attentive and timely service. Price appropriate to the quality.

Nice cozy restaurant, friendly and helpful staff. Good, tasty dishes, served with detailed descriptions, particular bread served in different shapes, delicious desserts. Well done guys!

A culinary experience that celebrates the sea, I was extremely satisfied with my experience. This place offers an ever-changing menu, based on the seasonality of raw materials and the fresh catch of the day. I started with a mixed starter that literally won me over, with very fresh raw seafood and hot tastings, including cod cooked in a sublime way. The variety and quality of the ingredients made me immediately understand that this restaurant puts freshness and excellence first. As a first course, I opted for spaghetti with anchovies and capers, a simple but perfectly executed dish. The pasta was al dente, the sauce tasty and light at the same time, a true triumph of Mediterranean flavours. The environment of the restaurant is refined and welcoming, with a relaxing atmosphere that invites you to enjoy each course with calm and pleasure. The staff was kind and professional, always ready to advise and satisfy customer requests. If you are looking for a restaurant where you can eat excellent fish in Pescara, Dei Pani e dei Pesci is a choice I highly recommend. The freshness of the ingredients, the creativity of the dishes and the attention to the customer are the strong points of this place that deserves to be discovered and appreciated.

So restaurant where you eat well from the cleanliness to the dishes, everything is ok. I recommend it. Prices are normal.

Unusual restaurant that brings together excellent fish dishes and excellent homemade bread based on the skills of one of the owners. The preparation of the fish is never taken for granted: the mixed starter is unusual and very enjoyable, the other dishes are excellently prepared and vary with the season. Service quite quick and courteous. Satisfactory wine list.

Antipasto buono e particolare, quattro freddi e quattro caldi a 24 euro. Chitarrine di mare discrete. Pentolino di pesce discreto. Con acqua e un calice di vino 75 euro. Scontrino? Servizio simpatico e giovanile. Posizione defilata, vicino alla vecchia Pescara.

Un piccolo ristorante pronto a fare il salto di qualità, con cibo di qualità, ben cucinato, ben presentato. Servizio accurato e gentile. Provato antipasto di 4 crudi e 4 caldi, niente di scontato con sapori e guarnizioni ben amalgamati: cambia in base al pesce che si trova. Alici fritte con panatura con curcuma delicate e gustose. Chitarrine alla marinara,in bianco con gamberi calamari vongole sgusciate e molto altro, al dente e ben condite. Ombrina con purea di patate molto saporita. Pane fatto in casa a diversi gusti e con lievito madre rinnovato. Per finire un dolce alla crema namelaka, una scoperta, delicata e gustosa. Buona carta dei vini. Ottimo rapporto qualità prezzo. Da gustare assolutamente! Bravi e complimenti.