dei Pani e dei Pesci In Pescara

The food is truly excellent, and it's definitely worth a visit. Good food in a refined, quiet, and welcoming atmosphere.

We stopped in for a quick lunch and were pleasantly surprised. The staff were highly professional, the food excellent, and the customer service outstanding. The freshly baked bread is excellent, with a variety of flavors (turmeric, squid ink), and they also cater to intolerances (allergies are a different matter). Highly recommended.

Friendly and courteous staff. Moderate price. Poor parking.

A real gem. Refined dishes with very fresh fish. Highly recommended is the mugnaia dei pescatori, a real dive into the culinary history of the Pescara tradition. Always fast, friendly and attentive service. Knowledgeable staff. Highly recommended

I had to look for the loaves and fish, but then I was very happy to find it. I tried the appetizer tasting, 8 samples (4 cold and 4 hot). Truly delicious and not banal. Forget the seafood salad. Each sample is a miniature dish, thought out, well made and with multiple flavors. Let's say real mouthfuls of delight. The tasting costs 24 euros, I also took water and coffee and paid 30 euros. It's not a small amount, but given the quality of the dishes I left satisfied, both for the taste and for the attention of the staff in the dining room, present but not intrusive and who explained to me well what I was eating.

Beautiful place with a relaxing atmosphere, attentive and very kind staff, very well-prepared food, a special mention goes to the squid ink bread and other with turmeric (out of this world) and if you have a very small space left the desserts are wonderful with a unique tiramisu with that note of absolutely bitter coffee that gives that excellent note!!!! Anyway dear Pescaresi and province you have a beautiful jewel in your crown in Pescara!!!!!

First time in Pescara city, I found this nice little restaurant from a quick search on the web. Definitely a positive experience for several reasons: Quality and originality of the dishes, very honest price and professionalism of the owner and staff. Let's get to the facts. We had an appetizer of fried anchovies with turmeric (open, boned and breaded) perfect, accompanied by homemade mayonnaise. My wife had the "padellino", or white fish stew, and I had the "mugnaia" (homemade pasta seasoned with blue fish tartare and tomato). Both dishes are rich in flavor and personality. Top-line Pecorino wine. To conclude, you are relying on a high-level catering professional, but also a graduate in Food Science and Technology (like me, for this reason I guarantee that here the customer is in good hands).

Incredible experience! We celebrated my mother's 70th birthday here and we had a great time right away! I didn't know the place or the professionalism and helpfulness of the owners Gianluigi and Andrea, we had never eaten there, but, just by choosing the menu, I understood that it was a truly extraordinary place! Top of the class in its genre. The dishes are truly delicious and excellent, thought out and prepared with mastery in accordance with the catch of the moment, even the vegetables, greens and fruit are seasonal and the bread, I have never tasted anything like it, made by Gianluigi, special and very tasty! In this well-managed, clean and very well-kept restaurant, we felt at home, cared for and pampered by their delicacies and attentions. The table service was impeccable and the prices are excellent. What more can I say... highly recommended!!! Well done guys! Keep it up!

Mi dispiace dover dare 3 stelle, ma l’attesa è stata veramente troppo lunga… più di un’ora per i primi!!! Il cibo sicuramente buono e di qualità, ma troppi limiti nel servizio

Sono stato in questo locale una domenica di marzo a pranzo. Piacevole scoperta....locale piccolo ma la qualità del cibo e degli ingredienti è davvero ottima...antipasti caldi e freddi preparati con maestria e gusto. Io ho preso una mugnaia fantastica, complimenti!!! Frittura abbondante e ben fatta...il tutto accompagnato da dell ottimo bianco. Anche il dolce, una cheesecake allo zafferano ottimo. Personale attento e gentile. Complimenti, ci tornerò.