deep gold milano In Milano

14/01/2026: I found this place while hunting for bars with good non-alcoholic cocktails and, being pescatarian-with-a-soft-spot-for anything green, it immediately caught my eye. But honestly, it was a Google photo of a cocktail called “Stalker” that made me click “reserve” — sadly, it wasn’t on the menu, and I didn’t feel like asking for a legendary drink that may or may not exist. I promptly made my reservation, which included fields for allergies and dietary preferences — extremely handy for someone like me, who apparently collects food restrictions like badges of honor. Arriving early, I was greeted warmly and instantly felt at ease. Vegetarian options were limited, but the ZUCCHINI CROQUETTES? Divine. I briefly considered giving up my pescatarian ways — briefly. And the non-alcoholic cocktails? After a tiny interrogation about my preferences, they produced a bitter mocktail that was nothing short of brilliant. Having spent 15 years as a barmaid and bar manager, I can confidently say that most mocktails I’ve been served were glorified juice with attitude. This one? A masterpiece. Watching the preparation and decoration unfold was like witnessing art in motion — I may have nodded in quiet, judgmental approval. Staff? Absolutely lovely. Experience? Delightful. I’ll definitely be back. Only regret: not practicing my Italian. Next time, I’ll actually try instead of mumbling it like a polite ghost.

13/01/2026: A magnificent and delicious cocktail – don't miss a stop at Rita's if you're in Navigli – and as an added bonus, a small platter of appetizers is offered during the aperitivo.