Wonderful appetizers, first courses in short, I ate super octopus and potatoes as well as the peppered mussels, risotto alla pescatora and linguine with seafood, they arrived dry, fried slightly behind in cooking but edible.
WORKING LUNCH 12 EUROS THE COMPLETE MENU FIRST SECOND SIDE SIDE AND WATER, GOOD DISHES AND REASONABLE RATIONS. I RECOMMEND THE AMAZING PAPPARDELLE AL DAINO, BUT THE PRICE IS HIGHER BECAUSE IT'S OFF THE MENU, FRIENDLY STAFF, VERY FREQUENT PLACE, BETTER TO BOOK, IF I RECOGNIZE IT ALSO SELLS TOBACCO AND SCRATCH OFF.
che dire !! qualsiasi piatto, dai primi sia di carne che di pesce,dai secondi di carne, carpacci , sono tutti ottimi....personale professionale, molto carini disponibili, attenti..possibilita'di parcheggio sul retro della struttura...consiglio vivamente di provarlo......
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