Dar Panzetta In Roma

As soon as we arrived, they seated us at a table, and underneath the wall was covered in black mold, which was disturbing to say the least for a restaurant. We moved inside. We ordered two delicious steaks. Nothing to complain about, the potatoes and vegetables were also very good. The only downside was the price, €60 for two steaks, two side dishes, and water. I was happy to spend it for the quality of the meat, but I was very disappointed with the place. The service was excellent.

After a friend recommended it, we went to this wonderful restaurant! The appetizer was amazing, with a selection of cold cuts and cheeses, the pasta alla pecorara was amazing, and the meatballs were mouth-watering! I would have given it 5 stars if I could, as the place is extraordinary for its quality and price.

Nearly 100 years of history accompany this typical, no-frills Roman osteria. Where you go to eat and eat! The first courses are delicious... Perhaps a little sparse on the appetizers and desserts, but the portions make up for everything else. Really reasonable prices. The interior is cute and very traditional. The exterior needs some updating. Overall, a wonderful experience.

First time at this restaurant and I must say I found Roman cuisine in every sense, with fantastic traditional dishes.

The food and value for money are truly excellent. Typical Roman cuisine, so there's little vegetarian or vegan options, though they do have one. The veranda is also nice, but it's on the Aurelia side of the road, so they do what they can, limiting the view and noise with potted hedges. They couldn't have done better there either.

Typical Roman cuisine...authentic, from pasta to meat dishes. Everything is delicious.

Chef Cristina turns Roman cuisine into a true art. High-quality ingredients expertly prepared.