Dar Nasone In Roma

8,5

Basado en 233 opiniones encontradas en 3 webs


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Gestione recensioni

Chosen out of curiosity by word of mouth, we tried it for a family dinner. Despite a reservation issue, the staff was professional and attentive. The appetizers and main courses were excellent in a casual setting where the service left a lasting impression. Highly recommended!
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11 Maggio 2026
10,0
An extraordinary welcome from the host who sits down with you to explain and order. The best gricia I've had in Rome, and the meatballs are tasty and tender. Excellent prices. Well done!
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10 Maggio 2026
10,0
Hello, I just wanted to let you know that we had a wonderful time. The food was delicious, and the service and welcome were really very friendly. Thank you again!
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28 Aprile 2026
10,0
The welcome from Simone was super friendly and welcoming. The entire staff was generally excellent. Exquisite food. Really. Absolutely recommended 💕 Thank you
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26 Aprile 2026
10,0
Cacio e pepe with artichokes 🫶🏼🫶🏼
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23 Aprile 2026
10,0
A good experience at a neighborhood osteria. The appetizers are very good, with the option of off-menu options, described on a blackboard and always changing seasonally. The Roman first courses are average. A quiet atmosphere perfect for spending an evening with friends.
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12 Aprile 2026
6,0
The food is really good! Special compliments for the "Penji" desserts.
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28 Marzo 2026
10,0
Dar Nasone is a place where you can eat well, period. A pleasant place, informal and respectful service, fair and reasonable prices, high quality, and in-depth creativity. I didn't stumble upon it by chance, it wasn't recommended to me, but I chose Osteria Dar Nasone because it was the one that most inspired me after searching the area for a homely, and above all, non-touristy, restaurant. I was lucky the first time; I returned and found my first impressions confirmed. Cod fillet: authentic, full-bodied, sincere, in flavor and crunchiness. Zucchini blossom, also substantial and appropriately flavorful. Cacio e pepe meatballs that melt in your mouth, and porchetta meatballs with black garlic mayonnaise that make you realize these guys mean business and want an easy win... no prisoners. I avoided the classics, which I'll reserve for the future (carbonara, matriciana, and cacio e pepe). PS. Matriciana and not amatriciana because in Rome matriciana doesn't have the initial A... I had gricia with artichokes the first time, which was very good and a combination not to be underestimated. The second time I had gnocchi alla coda, which was also very good, the meat was very tender. Perhaps a little bland for my taste, but if I had asked for a little pecorino cheese, they would have been perfect! My gang and I then stopped, but I spotted two or three dishes that I'll have to try next time... Special mention goes to the house wine, a Chardonnay that restores dignity to the concept of "house wine," too often maligned and rightly so. Mediocre wines that taste like nothing, as I've always classified them, and instead this Chardonnay from Der Nasone is beautifully structured, full-bodied, and aromatic to the point of being in no way inferior to a good, mid-priced bottle... What can I say? I wanted a 9.50, but here the stars stop at 5, so I pass with flying colors and a kiss from the Academy! See you next time!
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21 Marzo 2026
10,0
We'll definitely be back. Excellent value for money. If you want to eat well without spending a fortune, I recommend this trattoria. The staff, in their simplicity, are welcoming, knowledgeable, good, and friendly. Truly good.
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15 Marzo 2026
10,0
Rome, and much more, on your plate. Authentic flavors of Roman tradition. Interesting dishes revisited with fresh, seasonal ingredients. Excellent house wine. Comfortable atmosphere and friendly service. Not to be missed.
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15 Marzo 2026
10,0

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Da Emilio

01/04/2026: If you want to eat traditional Roman cuisine and, above all, eat really well, this is the place for you! Historic, family-run location. Truly top-notch!
31/03/2026: "Roma Caput mundi" It's easy to say that the capital satisfies you, it makes you enjoy your time. Rome is so much. If you want to reward yourself in the evening with a long-awaited dinner and you find the perfect place, well, then the day ends in glory. Let's now return to "Emilio," the typical Roman trattoria. Here you'll find the best. The place is simply what you'd expect when entering an osteria. Simple tables, a simple, clean space, wood-paneled walls, and paintings commemorating the passing of actors, singers, and celebrities who have dined here. The menu also respects tradition. Classic first courses, as do the second courses and desserts. On two evenings, we enjoyed pasta alla carbonara, pasta alla amatriciana, rabbit, saltimbocca, pecorino, puntarelle, and the inevitable artichokes. Rome on a plate! The cuisine satisfies! The recipe for each dish has probably been passed down for a long time, it is rigorously respected. Every dish is simply made to order. There you are, full, smiling. You've had meticulous service with attention to detail, willing to offer advice on culinary questions, and a very fair final bill. The restaurant, with all the tables always occupied, says it all... The icing on the cake is seeing elderly dad still checking on the guests as he wanders around, while mom does that in the kitchen. Our good evening was, "Thank you, we'll book for tomorrow night too." Hats off, guys!
8,5
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Recensioni

Hostaria Capo de Fero

08/03/2026: Excellent and plentiful first courses, tripe with little character, very good side dishes. Attentive and courteous service. Good prices. Recommended.
21/02/2026: A fantastic place. We couldn't get in on Saturday, but we managed to book a place thanks to Mr. Jacek Pałasiński's video, which I showed for Sunday. I visited this restaurant with my wife, daughter, and son in January. I highly recommend it. The food is delicious, the atmosphere is truly Italian, and the service is customer-oriented and very helpful. If we're ever in Rome again, we'll definitely be sure to visit this place. Fond memories. I recommend it. Remember to make a reservation.

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