Blown away. Here is the authentic cuisine, full of care and attention. Everything you eat feels sacred. Paste cooked at perfection. The delicate flavour of the white truffle, sliced in front of you...
You won't regret this.
Here is the edible deity.
Tagliatelle al Ragú
Asparagi alla Bismarck con Tartuffo Bianco
Matteo Pellegrini
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11 Febbraio 2026
10,0
Had some of the best food I’ve ever had in my life here. We were a walk in table of 7 and they hosted us, no problem.
The tiramisu tasted like the recipe my recently passed Nonna used to make and I cried at the table. The waiter also gave our table a complimentary dessert made by his mother. Wonderful experience.
PauloMaxRiccardoMusic
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11 Febbraio 2026
10,0
One of my best italian experience
Érik Nowosielski-Lamoureux
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11 Febbraio 2026
10,0
The most amazing ragu pasta I had, amazing service so kind
Pénélope Caissy-Bérubé
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11 Febbraio 2026
10,0
An excellent classic restaurant, I went there for a reunion with former colleagues. The first course and dessert I had were excellent (the first course was lukewarm, though), and the service was attentive and quick. The only flaw, which in my opinion is not insignificant, is that the restaurant has very poor acoustics; we struggled to hear each other at a table of six.
Claudio Pedrazzi
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06 Febbraio 2026
6,0
Booked for a group of colleagues and I have to say it exceeded expectations. Excellent first courses and delicious roast veal! Mrs. Daniela is super attentive and kind. Recommended place!!!!
Simona Ruggeri
.
03 Febbraio 2026
10,0
Truly excellent food! Highly recommended, especially the first courses!
Alessia Calogiuri
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23 Gennaio 2026
10,0
We ate at this restaurant: I had the Petroniana with truffles, my husband had the fillet steak with roasted potatoes, and to finish, I had the tiramisu, and my husband had the ricotta and pistachio dessert. Not much to say, excellent.
Next time, we'll try the first courses, which are truly inviting and all handmade. The portions are very generous, so the first and second courses would have been challenging for us.
Very friendly staff.
We'll definitely be back again and again.
Paola Modena
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22 Gennaio 2026
8,0
A good restaurant serving traditional Bolognese dishes. It's a single room, and the tables are quite close together. It's worth it. Excellent tortellini in broth!
Elena Catelli
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17 Gennaio 2026
8,0
A first course of macaroni Norcina style with truffle, second course of red tortelloni with squacquerone and buffalo mozzarella with white truffle, 1/5 of white wine and water, desserts a roll of sponge cake with mascarpone and chocolate, a panna cotta, 1 coffee, a bitter, all good
Sandra Cafiso
.
14 Gennaio 2026
10,0
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