Damot' Ristorante In Milano

02/11/2025: One of those places that, if you were to walk by, you probably wouldn't stop—and yet, after trying it, you can't wait to return. They may not follow all the local health authority rules to the letter, but they certainly follow the most important one: the food is excellent. The place is takeout only: we ordered directly there, waited a few minutes, and took everything home. There were two of us and we ordered four portions of ravioli—the ones of the day with pork and cabbage, the ones with beef and carrots, pork and shrimp, and beef with spring onions—for a total of 20 euros. The best? Definitely the ones with shrimp and the ones with spring onions and kale, truly excellent. The ones with carrots are a little less impressive, but still good. The ravioli are colorful, well-filled, perfectly cooked, and the portions are generous (five ravioli per plate). The two owners move like clockwork behind the counter to keep up with all the orders. Very fair prices, full-bodied, authentic flavor: one of those places that stays in your memory for its simplicity and authenticity. I discovered it thanks to a friend who lives on Via Teodosio—and now I happily return every time I pass through Milan. Highly recommended for a genuine, no-frills takeout experience, the kind that makes you want to order again.

01/11/2025: Delicious ravioli. Excellent prices. Kind staff.