daLú In Roma

everything was delicious, we had a great time!

Very positive experience, refined environment, kind staff and very good food. What can I say... I recommend it!!

Very fresh seafood, excellent service and a warm atmosphere.

Fantastic experience. Delicious food and extremely friendly staff. Couscous with red shrimp really special. We will definitely be back.

Last night in Rome, and this was a great restaurant to end with. We didn't have a reservation but got lucky so I'd recommend booking. Lovely location quieter than the hustle and bustle of the main Travastere district, which is what we wanted. The service was excellent, not rushed, but attentive and dishes were explained on arrival. Our food was all really good and also plated really well. The seafood choices are great, but all the food looked excellent. Well recommended.

Very nice restaurant with reasonably priced dishes.

The friendly service of the nice and knowledgeable staff, the venue, the selection of food and drinks and of course the fantastic flavours, make this a very good restaurant! The arrangements should also be mentioned in particular. Very neat and tidy! My wife and I enjoyed my 50th birthday dinner here and we were very full, satisfied and happy when we left the restaurant. Highly recommended!

Mutton rack passed off as lamb but excellent service.

Locale molto carino, atmosfera intima e raffinata nel cuore di Trastevere. Buona proposta gastronomica, ottimo rapporto qualità prezzo! Consigliato!

Abbiamo cenato in coppia per San Valentino. Un locale delizioso in un angolo tranquillo di Trastevere, con leggera musica di sottofondo e atmosfera ideale per conversare, senza alcun bisogno di alzare la voce, tra una portata e l’altra. Servizio impeccabile con consigli sapienti e competenti, materie prime di assoluto livello, accostamenti davvero abili tra i sapori e impiattamento delizioso. Ogni piatto un’opera d’arte, sempre ben illustrato dal personale di sala. Davvero un’esperienza da ripetere per assaggiare altre specialità e complimenti a tutto il personale, a partire dallo Chef Lorenzo.