Dalla Terra Alla Tavola In Palermo

07/04/2025: Recommended to me by a couple of friends I convince myself to go, I'll start by saying that the only flaw I found was the parking given the area but, in about ten minutes I found it. Upon entering the restaurant we are greeted with smiles and kindness, friendly staff right from the start. They let us sit by choosing the table, a very nice and comfortable location and the menu presented to us is nothing short of wonderful, many innovations compared to other pizzerias. On advice (I think I am the owner) my wife and I take a sandwich as a starter, very good with raw meat and buffalo stracciatella, and some very good fried pizzas of various flavours. Afterwards I'll have a fat pizza with the addition of burrata (addition recommended by the staff) and my wife will have a pasta with pistachio cream and bacon. All very good and balanced in flavours, to drink we take a glass of wine and draft beer. To finish the dinner we are offered desserts made by them (and it shows as they are not of regular shape) and we take a brittle with a black cherry heart and a lemon cake, exquisite to say the least. Pizzerias like this in the San Lorenzo/Strasbourg area there are basically zero with quality for the price like this, highly recommended to definitely return. Everything is excellent.

06/04/2025: Soft and digestible doughs, top quality ingredients, attentive service, impeccable cleanliness and, last but not least...delicious desserts! Try it to believe it!!