Dalla Signora Stella Ristorante In Bologna

Last Monday we had lunch in Mrs. Stella's restaurant. Pleasant and welcoming place. Delicious Romagna cuisine dishes, well executed and with quality ingredients. We also tasted the apple pie, soft and fragrant, which reminded us of ancient lost flavours. Courteous and attentive waiter, attentive to our requests, without being intrusive. We felt at home!

All expectations were met, we had heard good things about it and we went. Excellent food, service and environment. We will certainly return and recommend it.

We went to this restaurant for dinner. First of all, keep in mind that the menu uploaded online is for take-out, but the prices for eating in are much, much higher and the portions are not particularly large. The quality of the food is neither good nor bad, nothing extraordinary but definitely edible. The real problem is the service: the place was not particularly busy but we had to ask for drinks several times before they brought them to us. The lady left halfway through the order and we had to call her back to finish ordering. But the most serious thing, in my opinion, is that there is no wine list: we asked for the house wine, but they don't have it. At that point, we were offered bottles verbally, but we avoided ordering them because without a wine list it was impossible to know the price and where they came from. The restaurant definitely has many aspects to improve.

Homemade pasta by Mrs. Stella of excellent quality. Excellent desserts. Advised!

Sono tornata con amici dalla Signora Stella e come sempre siamo stati molto bene. Accolti dal personale cortese e disponibile abbiamo cenato spaziando tra primi meravigliosi (ottime le tagliatelle all'ortica) e secondi buonissimi (molto buoni gli ossi buchi). Per finire abbiamo gustato un buon dolce. Il tutto accompagnato da un gradevole Chardonnay trentino. E, dulcis in fundo, il prezzo assolutamente adeguato a quello di altri ristoranti della stessa fascia. Sicuramente alla prima occasione ci torneremo.

I ate very well, from the starter to the dessert everything was excellent If I'm in the area again I would happily stay here again

Traditional dishes, well prepared. Staff and chef Stella very courteous and approachable.

Mixed cold cuts with baked crescenta Artichoke and mushroom lasagne and ossobuco with peas, sweet tiramisu and trifle medium-high prices, good quality, recommended

Siamo stati in questo bel Ristorantino piccolo ma elegante e dal sapore familiare. Mangiato benissimo con antipasti deliziosi come gli sformatini con lo speck e l”insalatina di carciofi e sedano. Buonissimi i primi - lasagne, tagliatelle all”ortica, come pure i secondi = ossibuchi, straccetti all”aceto balsamico, roast-beef, e verdure alla griglia! Unica pecca i primi e i secondi arrivati insieme!! Un buon vino e tutto sommato anche il servizio gentile. Ve lo consigliamo e noi torneremo per mettere la stella mancante perché la meritano!

Different feelings for different meals. Tortellini with panna were good and also dry passatelli with bacon zucchini and saffron. Lamb chops were sour and portion quite small. Rabbit was a good portion, particular but unexpected its lemon sauce. Sangiovese bottle was good. Staff pretty polite but, uncomfortable the body smell of a waiter, sadly covering food perfume while passing by.