Dalla Signora Stella Ristorante In Bologna

We went to this restaurant for dinner. First of all, keep in mind that the menu uploaded online is for take-out, but the prices for eating in are much, much higher and the portions are not particularly large. The quality of the food is neither good nor bad, nothing extraordinary but definitely edible. The real problem is the service: the place was not particularly busy but we had to ask for drinks several times before they brought them to us. The lady left halfway through the order and we had to call her back to finish ordering. But the most serious thing, in my opinion, is that there is no wine list: we asked for the house wine, but they don't have it. At that point, we were offered bottles verbally, but we avoided ordering them because without a wine list it was impossible to know the price and where they came from. The restaurant definitely has many aspects to improve.

Homemade pasta by Mrs. Stella of excellent quality. Excellent desserts. Advised!

I ate very well, from the starter to the dessert everything was excellent If I'm in the area again I would happily stay here again

Traditional dishes, well prepared. Staff and chef Stella very courteous and approachable.

Mixed cold cuts with baked crescenta Artichoke and mushroom lasagne and ossobuco with peas, sweet tiramisu and trifle medium-high prices, good quality, recommended

Siamo stati in questo bel Ristorantino piccolo ma elegante e dal sapore familiare. Mangiato benissimo con antipasti deliziosi come gli sformatini con lo speck e l”insalatina di carciofi e sedano. Buonissimi i primi - lasagne, tagliatelle all”ortica, come pure i secondi = ossibuchi, straccetti all”aceto balsamico, roast-beef, e verdure alla griglia! Unica pecca i primi e i secondi arrivati insieme!! Un buon vino e tutto sommato anche il servizio gentile. Ve lo consigliamo e noi torneremo per mettere la stella mancante perché la meritano!

Different feelings for different meals. Tortellini with panna were good and also dry passatelli with bacon zucchini and saffron. Lamb chops were sour and portion quite small. Rabbit was a good portion, particular but unexpected its lemon sauce. Sangiovese bottle was good. Staff pretty polite but, uncomfortable the body smell of a waiter, sadly covering food perfume while passing by.

The food is good, simple Bolognese that is really good, the staff are very kind, professional, everyone, nice young guy with good manners but in any case everyone and everything well taken care of and tasty, prices within everyone's reach. I recommend it.

Truly a restaurant where the flavors of the past come to mind and the quality can be felt in every dish. Nice environment. Side terrace where you can eat in good weather.

I primi discreti, in particolare mi sono piaciute le tagliatelle al ragu, ma la sfoglia delle lasagne era veramente troppo spessa ed erano anche asciutte. Per secondo abbiamo preso il coniglio, che era molto buono. Servizio buono.