Simply a wonderful place, with nice and very polite people. Food is eaten first with the eyes and then enjoyed with a wonderful flavor. Wine and food with high quality elements and the chef's main touch: his passion for Italian cuisine.
Schaiane Martins
.
23 Aprile 2025
10,0
Traditional place, good service and good dishes.
We appreciated the quality, but for the prices asked, the portions of both food and wine are decidedly small. This ruins the feeling of the local but quality place
Luca Guardamani
.
18 Aprile 2025
6,0
The classic family-run trattoria that claims to serve quasi-gourmet dishes, thus making tiny portions despite a fixed menu at €48 excluding wines. The most discordant note was the dessert, a scoop of ice cream packaged with a chopped strawberry.
I forgot a fundamental clarification, there were 14 of us, we spent about €800 and they didn't even offer us a bitter, in Milan they say the short arm....
Roberto Froio
.
22 Marzo 2025
6,0
Found online in a blog, simple but well-kept place, family run with genuine and helpful people. We had a great time...SUPER recommended the risotto! We will definitely be back!
Andrea D'Arsiè
.
08 Gennaio 2025
8,0
The owners are very kind.. the cuisine is top notch.. I recommend the risotto with Amarone and the braised meat.. the little place is a real gem.
Antonio Donia
.
05 Gennaio 2025
10,0
Gli gnocchi di farina di castagne alla zucca caramellata erano insapori.
I maccheroncini al sugo di cinghiale erano mediocri.
Il brasato all’amarone era molto tenero, ma forse aveva preso troppo il sapore del vino e mancava della dolcezza aromatica conferita dalle verdure che mancavano.
L’amarone al calice era un po’ ossidato.
Prezzo onesto.
Locale accogliente e personale gentilissimo.
Nereo F
.
22 Dicembre 2024
6,0
In the heart of the village of San Giorgio in Valpolicella, a trattoria that offers refined and elegant cuisine that has been modernized but is faithful to tradition.
Good selection of local wines and excellent competence in the subject of the staff. Service well executed with great cordiality. The stone cellar in the basement is suggestive. Prices in line.
Filippo Prandi
.
03 Dicembre 2024
10,0
We ate well, very good typical dishes, great selection of local wines.
Recommended!!
ROBERTO COLLOT
.
02 Dicembre 2024
8,0
Average experience with a slightly above average bill. The chestnut flour gnocchi and the braised meat in Amarone were good, but the portions were almost gourmet restaurant-like. The guinea fowl was a bit anonymous. Friendly service with complimentary amaro, but 80 euros for 3 dishes and a bottle of red wine for 18-20 euros seemed too much compared to the type and portions.
Elena Zanforlin
.
24 Novembre 2024
6,0
fantastic food atmosphere and all round experience. knowledgeable staff and exceptional cuisine. definitely recommend.
Elliot M
.
21 Novembre 2024
10,0
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