Dalla Rosa Alda In Sant'ambrogio di valpolicella

The classic family-run trattoria that claims to serve quasi-gourmet dishes, thus making tiny portions despite a fixed menu at €48 excluding wines. The most discordant note was the dessert, a scoop of ice cream packaged with a chopped strawberry. I forgot a fundamental clarification, there were 14 of us, we spent about €800 and they didn't even offer us a bitter, in Milan they say the short arm....

Found online in a blog, simple but well-kept place, family run with genuine and helpful people. We had a great time...SUPER recommended the risotto! We will definitely be back!

The owners are very kind.. the cuisine is top notch.. I recommend the risotto with Amarone and the braised meat.. the little place is a real gem.

In the heart of the village of San Giorgio in Valpolicella, a trattoria that offers refined and elegant cuisine that has been modernized but is faithful to tradition. Good selection of local wines and excellent competence in the subject of the staff. Service well executed with great cordiality. The stone cellar in the basement is suggestive. Prices in line.

We ate well, very good typical dishes, great selection of local wines. Recommended!!

Average experience with a slightly above average bill. The chestnut flour gnocchi and the braised meat in Amarone were good, but the portions were almost gourmet restaurant-like. The guinea fowl was a bit anonymous. Friendly service with complimentary amaro, but 80 euros for 3 dishes and a bottle of red wine for 18-20 euros seemed too much compared to the type and portions.

I recently took my friends from UK and family to Trattoria Dalla Rosa Alda to share and celebrate the incredible food and wine of the Valpolicella region. From beginning to end, it was an outstanding experience. The service was warm and attentive, making it a great spot even for families with young children. The food was absolutely fantastic. We ordered the "Risotto all’Amarone," which was exceptional, and traditional dishes like "Pastissada de Caval," which exceeded all expectations. Every dish we tried was equally impressive, and the prosecco and wine selections perfectly complemented our meal. I would highly recommend this trattoria to others and will definitely return on our next visit!

Ristorante trattoria tradizionale nel cuore della Valpolicella. Ho pranzato in occasione del mio compleanno, cercavo una trattoria di qualità dove mangiare piatti tipici e devo dire di averla trovata! Ho apprezzato in particolare l'attenzione e le descrizioni delle portate da parte dell' "oste". Vino ottimo (naturalmente), da provare assolutamente la faraona, onestamente uno dei piatti più buoni che abbia mai mangiato, ma in generale tutto più che buono. Prezzi in linea con la qualità molto alta. Non do 5 stelle, solo perché la location sebbene molto bella andrebbe, a mio modesto parere, rinfrescata un po'. Inoltre la cantinetta sotto alla sala da pranzo, potenzialmente l'angolo più interessante e storico del ristorante, era un po' in disordine (noi abbiamo pranzato di mercoledì, sicuramente nel weekend c'è più attenzione). Ci tornerò senz'altro.

Kleines Resto in hübschem Ort mit Aussicht, schöne Ausstattung, feine und besondere Gerichte, die Portionen könnten allerdings etwas größer sein.

Family-run restaurant, beautiful outdoor terrace but from a trattoria you expect a more reasonable price (for two people 90 euros for 1 first course divided into two, 2 second courses and a bottle of wine)