Dalla Rosa Alda In Sant'ambrogio di valpolicella

Google makes me rate the rooms instead of the food, but we still had a great meal and it's worth the trip. Highly recommended! The owners are lovely, especially the mother.

We had a wonderful meal there! An unforgettable evening despite the raging storm outside!

The restaurant is located in a small village and offers delicious local dishes. We had a wonderful meal and a fantastic wine pairing. A truly divine homemade tiramisu was a perfect ending. Definitely recommended if you're in the area.

Top restaurant Great wine list The food is excellent

We stopped here for lunch based on the Michelin Guide's Bib recommendation. We had the gnocci with pesto, the tagliatelle with truffles, a panna cotta, and a semifreddo. All in all, a very classic Italian experience. The restaurant has a beautiful mountain location, reached via a few switchbacks 🍽️⛰️ The food was very simple and in keeping with the region.

If you're on the way, it's worth stopping by: the cuisine is magical, transporting you to a nostalgic bourgeois dimension, like a Sunday lunch. Dishes are meticulously prepared with a gourmet flair, while still respecting the area's centuries-old traditions. The "vialone nano" risotto with Amarone and Valpolicella cherries is noteworthy. The view is breathtaking, especially from the balcony overlooking the main square!

A very nice osteria. We had dinner there and also stayed overnight because they have a camera. The staff was very kind and attentive, and everything was very clean. An old, high-altitude village, very quiet, with a beautiful view of Lake Garda.

We had lunch on Sunday at this delightful restaurant. Six of us tried all the appetizers (the rabbit was exceptional, as were the others). All the dishes were beautifully crafted and beautifully presented; we'll definitely be back. The wine cellar is worth a visit; it's a charming and beautifully designed place; congratulations!

Trattoria par excellence👌 With an inspiring wine offer and full of charm

I'm reviewing the restaurant here because we only ate there, not stayed overnight. Very friendly atmosphere, attentive staff. They don't rush around frantically, even when the tables are full, and they always have everything under control. They know which wines they offer, even by the glass, and can offer tips on pairing with wines as well as some information about the wineries. After being disappointed with the Amarone risotto elsewhere (far too salty), we decided to try it again here. It was a good decision: Even though it was unadorned and plain on the plate, the flavor was sensational and balanced. The main courses (chicken liver with polenta and braised beef with polenta) fit the same pattern. The desserts were also delicious, and this time even beautifully presented. Really good food with reasonable prices – considering the quality of the food. (50-60 euros per person.