Dalla Padella alla Brace In Imperia

We ate as a family. Very familiar and welcoming atmosphere. Impeccable service. Good food, but not exceptional. I ate lean capon; taste a bit bland and artificial. High prices

Great taste, great food and excellent service. My compliments to the chef and staff.

A great culinary and wine experience. We chose two raw appetizers, 2 roasted calamari, halved a plate of ravioli with artichokes (delicious), two desserts and spent (with a coffee and three glasses of excellent wine) €75 each. All dishes were very tasty and the service attentive. If I returned I would prefer to have lunch in the small internal courtyard rather than in the room which, to my taste, is a little dark.

Restaurant in the center of Oneglia offering typical high quality and fresh local products.

The "Dalla Padella alla Brace" is a well-kept restaurant without attitude, which is why guests can eat there without being afraid of the threshold. We visited on April 23, 2025; a telephone reservation is recommended. The owner and staff are extremely friendly and helpful. Italian and English are spoken. The service is experienced and attentive. The guest is then asked whether they want the mineral water chilled or at room temperature. The food, with some Ligurian specialties and products from local and regional "Slow Food Presidios", is absolutely fresh and of the best quality. Gluten-free dishes are indicated on the menu. The wine list includes numerous Ligurian and other Italian wines. The advice is unobtrusive and professional, the prices are hospitable. Overall a successful evening.

Refined restaurant, delicious dishes, trained and courteous staff. Highly recommended

Fantastic !!! This restaurant is excellent and fabulous, home cooking with local products and a responsible approach that respects the products. The staff are lovely, we had a wonderful evening with exceptional dishes. I highly recommend!!

We had lunch and were all thrilled. They offered us a menu that best showcases Ligurian cuisine, with typical dishes prepared with great attention to quality and presentation. The combination of traditional flavors and refined pairings won over all the colleagues present, making the experience truly special. The service was also impeccable: attentive, courteous and always available staff. A perfect place for events or simply to enjoy an excellent dinner. Compliments to the chef and all the staff for the hospitality and passion that shines through in their dishes. We will definitely be back!

Ein richtiges Slow-Food-Restaurant, das zu Recht im Osterie-Führer ist. Viel Fisch, Gemüse, Pasta. Lokale Weine mit autochthonen Rebsorten.

Ambiente elegante e caratteristico della parte antica di Oneglia, in cui gustare del pescato locale freschissimo e ottimi piatti della tradizione ligure (anche di carne per chi vuole) e presidi Slowfood. Noi abbiamo scelto i crudi del giorno con maionese alla bottarga e i ciuppin (zuppa setacciata di piccoli pesci) rivisitata con l’aggiunta di gamberi e calamari freschi. Magnifico il pane fatto in casa. Col caffè scrosci (biscotti di antica semplice ricetta: farina, zucchero e olio) in omaggio. Servizio impeccabile e amichevole. Con acqua e una bottiglia di ottimo Vermentino lugure 56€ a testa, adeguato a qualità e quantità offerte