Dal Sardo In Roma

7,8

Basado en 650 opiniones encontradas en 3 webs


tend

2.344
Di 13.937
in Roma

Gestione recensioni

A nice little cozy restaurant Food was delicious lasagna and Tiramisu from the house. Incredibly delicious.
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15 Maggio 2025
8,0
An incredible family restaurant, of quality, tradition and natural kindness. Excellent Sardinian cuisine, I recommend trying the roast suckling pig (reservation required). If you pass by Rome Aurelio area, don't miss the opportunity!
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13 Maggio 2025
10,0
We have come to this restaurant more than once and have always been satisfied
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18 Marzo 2025
10,0
Great evening, great food. Cooked with attention to detail. We wanted to pamper ourselves and here we are in Sardinia. Really good Calurgiones, not to mention the fregola. Don't miss to taste the fried fish with excellent potatoes and a delicious ichnusa. Great Barbara!!!
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17 Febbraio 2025
10,0
A good experience. The baked suckling pig was special.
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17 Febbraio 2025
6,0
Family restaurant with typical Sardinian dishes excellent
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09 Febbraio 2025
10,0
Sono stato per festeggiare il mio compleanno con i colleghi ed amici di lavoro, ma ci vado spesso anche con la Famiglia. Cibo buonissimo, cordiali ed educati, e'come stare in Famiglia. Grazie di tutto.
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11 Gennaio 2025
10,0
We stopped in this restaurant by pure chance and I must say that we ate really well. Good carbonara, good sea bream, delicious and well-seasoned vegetables, very fresh bread! Well done, keep it up!
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18 Dicembre 2024
10,0
The restaurant is local ownd and the food is just great. The service is just right.
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25 Novembre 2024
10,0

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La cucina di Mafalda

30/03/2025: Stop in time. Typical rustic place with the charm of times gone by. We went for lunch on the recommendation of a local acquaintance and had a great time. Food like it used to be homemade by hand. Abundant and very delicious appetizers, first courses truly done properly. Chicken with peppers and lamb worthy of being called that. Gloriana (called Mafalda by everyone) very humble and helpful. Thanks to the daughters SUPER CHEFS IN THE KITCHEN. I count in the norm.
16/03/2025: Arrived here trusting the excellent reviews. Let's start with the place which is rustic and very nice. The lady who came to take the order (I don't know if she is the owner) offered us the different dishes without giving us a menu. There were three of us and we had a very good starter of cured meats and cheeses and grilled aubergine peppers. One of us had the fettuccine with mushrooms which was very good. The other person and I took lamb and artichokes which were supposed to be judía style but we got normal artichokes boiled and very salty, a brine. The lamb is not very tasty. A bottle of water and 2 latina cokes. Result €90
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03/05/2025: Recently reopened. Very good and very courteous.

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