Dal Mascetti In Reggio nell'emilia

09/05/2025: Place from another time. Really delicious food, all made by them and of excellent quality and genuine. Starting from the starter, first course and dessert, everything is truly exquisite. The service is simple and direct, but gives the idea of ​​a restaurant. Don't expect restaurant service but almost as if you were among friends. No menus are given but everything is said verbally, a few things but all excellent. Excellent account for the quality offered. It's difficult to find places with such quality nowadays. To return

15/04/2025: Agri-restaurant on the road near Cadelbosco Sopra, in a well-kept but rather small and noisy farmhouse. Typical local dishes, tortelli, gnocco and good quality cured meats. Homely but unwelcoming service. Menu exclusively "by voice", very high bill and with handmade receipt is the norm here, honesty and professionalism are optional.