Dal Fritoin In Noale

Ci siamo stati per pranzo già due volte e in entrambe le occasioni ci siamo trovati molto bene: il servizio è attento e puntuale e la cura nella preparazione dei piatti molto elevata. Il locale è di dimensioni contenute, ma molto accogliente e piacevole. Porzioni generose e pesce freschissimo. Tra tutte le portate sono da sperimentare: la carbonara di pesce, il risotto di pesce e ovviamente la frittura. Ci ritorneremo di sicuro.

Fantastic place, welcoming, trained and very professional staff. The dishes are plentiful and I must say of excellent quality. The culinary offerings are also excellent.

Top food. Excellent service, super nice guy and lady. Graziano, the owner, available. Highly recommended.

Io ed il mio compagno abbiamo provato questo ristorante per la prima volta, semplicemente dopo una ricerca in rete. Siamo rimasti molto felici della scelta in quanto il locale ha soddisfatto il nostro desiderio di un pranzo di pesce buono in un ambiente curato ma con un tocco casalingo. Il ragazzo che ci ha servito è stato gentile, preciso e molto professionale, così come il titolare. Ambiente molto piacevole, tavoli ben distanziati, musica gradevole come la temperatura in sala. Cibo buonissimo, pesce fresco e ben preparato. Prezzi in linea con quanto offerto. Torneremo a trovarvi!

Pleasant environment, very friendly staff

Excellent food, very kind staff

Wonderful evening in a very welcoming environment. The proposals were very satisfying and the dishes were decidedly generous.

Always at the top super fish dishes, very welcoming and pampering environment, the owner Graziano makes you feel immediately at ease, I recommend it to everyone

The food is of good quality, but very small in size (quality/price worth thinking about a bit) The starter, salmon and fried food were good. The chef deserves it, congratulations! However, the welcome and service in general leaves a lot to be desired. Only on the menu is the following notice in bold letters: "we do not serve people with allergies". There were three of us, two of whom had celiac disease. The waitress warned the chef in a loud voice (which the whole room inevitably heard): "there are celiacs!". This seemed very discriminatory to us as well as disrespectful. How to tell a disabled person that they cannot enter, because they are disabled and cannot enter alone because they cannot welcome a "different" person (Different from who or what?). The waiters were in a general state of agitation. The waitress takes away a three-count and then puts it back at our explicit request. The waiter brings us three small "entrés" with gluten and then takes away two, "because there were too many three entrees for one person... normal" (.. and who is or what is Normal?). The starter arrived with bread with gluten on the plate (presented and replaced...). For its dignity as an employer and for the image of the place, I believe that the Owner is required to evaluate: - to correct the menu note with at least one different warning, such as: this place does not guarantee its customers the risk of contamination by allergens; for any type of food allergies and intolerances ask the staff; or again this place is not free of allergens of varying degrees...(Then it is up to the customer to decide whether to enter and take the risk or not) - train staff to deal with the more or less consistent flow of customers depending on the cultural events offered in the area. - educate the staff on hospitality and service provided (bringing and then removing two entrees out of three was ridiculous and a poor impression..."poor people") I don't recommend it and we certainly won't go back