Dal Diaul In Rivignano

Nice environment, super good food, very professional staff

Everything is lovely: the venue, the food, the staff. We are always happy with an evening spent here.

…. ci siamo accordati per un “ incontro conviviale “ 🍝 🍜 🥗 in questa Location ubicata a metà strada con Amici Friulani dell’estremo est d’Italia 🇮🇹 . Perciò tutto è risultato più semplice e direi anche più ….. familiare dalla Signora Elena ! Naturalmente - senza indugio - abbiamo scelto i “ Piatti del giorno “ consigliari dalla stessa , anche perché il vero focus del Pranzo era quello di fare due 🗣️ CIACOLE 🗣️ tra di noi in un ambiente accogliente …. Sintesi : posto conosciuto e piacevole , Piatti semplici e sempre buoni , sevizio solerte e veloce , prezzi nella norma ! Sicuramente ci sarà un’altra occasione per rivederci qui !!

Dinner with friends based on fish, nice place, good food, fresh products and well cooked

We are received with a warm welcome and an excellent typical Friuli menu, a big thank you to Elena for her kindness and welcome

Che dire, cibo eccezionale, presentato in modo particolare. Menù ricco di proposte tra carne o pesce. Presenti posti della tradizione friulana Ci tornerò sicuramente Complimenti a tutti

Warm and welcoming place and truly excellent food. We ate two starters and two meat-based second courses, everything taken care of down to the smallest detail and non-obvious and refined combinations. Adding wine, water and two desserts we spent €100 between us, more than honest! Congratulations, we will definitely be back! 5 super deserved stars!

Friulian tavern, large room for an aperitif with friends and two separate small and well-kept rooms for dinner... a warm and familiar atmosphere, a beautiful fireplace and well-finished tables. Friendly and smiling staff. The dishes follow tradition, revisited appropriately and with quality products. Excellent toc in braide. Wide choice of wines, not just Friulian. In conclusion: we ate well, we felt pampered, we will return

Pleasant place, typical cuisine of the area, menu with specialties offered for lunch (Venetian liver), excellent price and quality, very kind staff.

A large and well-furnished trattoria, in the center of the town, with the possibility of eating both inside and outside. The staff is welcoming and helpful. The menu offers tasty dishes typical of the area, such as polenta, tripe, cod and homemade pasta. Good quality/price ratio