Dal Diaul In Rivignano

04/12/2025: Fairly normal location, but the view of the Marina, for me, a boat enthusiast, there is nothing better, friendly, helpful and professional staff. Food lived up to expectations, food,,, unquestionable quality/price.

23/11/2025: Quiet, small restaurant. From the outside, it's not worth a penny (it's evening and winter), but inside, it's not bad at all. Nice and friendly welcome, large spaces and wide tables. The atmosphere is quiet, so it's easy to chat. Excellent lighting and a pleasant temperature: not too hot, not too cold. Just right. AMBIENCE: 4 stars. Clean. But it could use a little updating: paint the walls a little more delicately, remove the mirrored film on the windows and replace it with new, bubble-free film. Well-maintained. The bathroom is accessible upon request with a key. FOOD: exquisite. Excellent. Without flaws. The calamarata was delicious, the hot and gratinated appetizers were fantastic, the fried calamari were crispy and well-fried. Generous portions. My only suggestion is the plating of the calamari. Although crispy and delicious, the dish was greasy. I highly recommend serving it with parchment paper so that the oil is absorbed and the dish isn't greasy. The lemon slice is excellent, and acts as a digestive when added to a glass of water. DESSERTS: Outstanding. Fair price for generous and generous portions. I'll be back, hoping they'll add the straw paper wrapper to the fried calamari. Recommended!