Dal Complice In Manerba del garda

Divine dinner, excellent quality products, fantastic staff, excellent experience, we will be back soon.

Well made and high quality dishes. Good wine, delicious oil and bread made by them. The service is kind and attentive. Quiet and not noisy environment. We will be back. Thank you very much.

We went to this restaurant on the advice of a couple of friends who go every now and then and they recommended it to me....I wanted to eat some lake fish even though I know it's not really fishing season...we arrive and the entrance It's already a surprise! Very well furnished wooden room, very welcoming and elegant but without being sumptuous but rather adorable. They make us sit at a large and spacious table and we start ordering, I take an appetizer of lightly smoked trout with gardener of their own production and first risotto with stracchino and pike Tar Tar, I was intrigued by the combination of stracchino/pike Tar Tar. DELICIOUS!!!! delicious dishes, a set of flavors that accompany you throughout the dish, everything was appreciated really. My partner had eggs with pumpkin cream and bacon that he still remembers from how much he liked it, truly delicious dishes. Highly recommended for those who want to eat well, in quiet and with friendly staff, you can also find parking easily, the price is in line with what you eat

We were guests so I can't judge on the price but pleasant surroundings, attentive service and tasty and balanced food. Beautiful experience

Excellent service and food. To please, they bring you some organic oil and bread made with sourdough (still warm). I had the veal cheek accompanied by snow peas, carrot puree and black cabbage. A goodness! Recommended place, you can't go wrong.

Eravamo a Manerba/San Felice del Benaco per una giornata al lago. Abbiamo cercato su Internet un ristorante nelle vicinanze e tra le varie proposte abbiamo scelto questo locale. Che dire: scelta eccellente. Personale gentilissimo, anche con le nostre sue cagnoline. Cibo ottimo. Ottime materie prime. Locale carino e pulito. Prezzi buoni.

Interesting, not obvious dishes. Entree based on bauletto bread made by them with sourdough heated with exquisite olive oil. We then chose tagliolini with truffles which we really liked. There is a wide selection of wines to choose from. It's not cheap but it's worth it.

Truly amazing!! Definitely worth a VERY short drive from most surrounding towns. The food is fantastic, and priced at about the same as you would pay in most of the local restaurants, but with a much higher quality. The atmosphere is very cozy and welcoming, and the staff is very friendly and knowledgeable. I cannot recommend highly enough that you try this place!!

Super guarantee. Daniele's Sunday spit is incredible

Eccellente, in tutti i sensi Tartare di pesce di lago, polenta e pioppini, gnocchi di patate al ragù di anatra e risotto. Bravi bravi bravi Ci torneremo