Dal Complice In Manerba del garda

Wheelchair accessible restaurant. Free parking in front of the restaurant. We booked through The Fork. The waiter was friendly and accommodating. Welcoming atmosphere, attractive table setting. Good quality food with unique and sophisticated combinations. Medium-high prices.

Sunday lunch was nothing short of spectacular! We tried the pumpkin and speck risotto and the truffle ragù gnocchi. The tartare with foie gras was delicious. You absolutely must try the rose cake with freshly made zabaglione!! Congratulations!

Based on the good reviews, we reserved a table here and were absolutely not disappointed! Highly recommended! The service was incredibly attentive, friendly, and accommodating, and the food was excellent! We opted for the 4-course tasting menu and would do it again. Each course was explained, and we were able to indicate our preferences (fish/meat) when ordering, and each course was delicious in its own right. Upon rereading the menu, we were pleased to note that although each course appears in some form on the menu, it is presented in a different way for the set menu – a real plus! The bread served as a coperto is excellent and was even warm, freshly baked in the kitchen, and was refilled. The ambiance in the restaurant itself is very pleasant and homey – the decor and every detail, such as the napkin rings and glass coasters, fit together wonderfully. The climate was also very pleasant thanks to the air conditioning and the breeze from the open door/window. Unfortunately, the street noise was a bit louder through the open windows, and the light attracted many insects, but that in no way detracted from a successful evening with excellent food. ⭐️

I ordered 16 portions of Spiedo Bresciano for 12 noon last Sunday. They were ready for pickup at 12, and the portions were generous and delicious! Well done! Delicious and friendly. We'll definitely do it again!

Our dinner far exceeded our expectations. From the outside, I thought it was a mid-range restaurant, unpretentious. Far from it. The cuisine is meticulously prepared and refined. You can taste that every ingredient is carefully chosen. And then you can sense the passion, evident in every little detail of every dish. I loved everything I tasted. The menu ranges from typical lake fish to award-winning cheeses from the nearby valleys, to more classic meats. The wait times are a bit long, but I think they're appropriate for the type of cuisine, which deserves to be savored slowly. Prices: at first glance, the price list seems a bit high, but then you realize they're reasonable. Parking is right out front. I'll definitely be back.

Exclusive restaurant. Small menu with unusual combinations. Cover charge €4.

Truly delicious, a true culinary experience, and the hospitality is impressive. High praise and definitely a recommendation!

Intimate and welcoming place. The staff is kind and helpful. Excellent food. Must try.

Uno dei migliori ristoranti in cui abbia mai mangiato. Location molto tranquilla, grande spazio tra i tavoli, proprietario gentile e attento pronto a spiegarti il piatto che stai per mangiare. Personalmente ho preso la zuppetta di lumache (strepitosa) e il fritto di lago (talmente leggero che sembrava una nuvola). Quindi un’esperienza eccezionale sicuramente da ripetere se si è in zona. Conto forse un po’ più alto della media, ma quando si mangia così bene non importa.

Ottimi piatti. Locale con pochi tavoli con un atmosfera piacevolmente rilassata. Penso sia meglio prenotare (abbiamo usufruito conche di uno sconto prenotando con app famosa), in un giorno in settimana diverse sono le persone che non hanno trovato posto. Cucina del territorio ma rivisitata con modernità senza perdere i sapori. Un menu vario sia di lago che di terra, avremmo voluto assaggiare tutto perché era molto invitante. Prezzi nella norma con porzioni adeguate. Carta dei vini con tanta proposta locale..