Dal Brigante In Martina franca

Rustic and well-decorated. Everything was really good. The goulash was delicious, it melted in your mouth. We tried this place based on the many positive reviews. Thanks to the owner, who makes sure nothing is left over and recommends what to take so nothing goes to waste. Recommended if you're in Martina Franca.

Authentic dishes and superb hospitality from the owner and all the staff. Highly recommended, especially for those on the Two Seas Route 💙❤️ Thanks Enrico!

Enrico and his family welcome and pamper you as if you were at home...

This is my first time eating in Martina Franca, and it won't be my last. Not only is the food excellent here, but the atmosphere is magical. The chef is 27 years old, very young but very talented. We had appetizers (I don't have a photo because we finished them immediately). The first course was porcini mushrooms and horse meat. We finished with dessert and coffee. Sensational.

Everything was good, the managers were top notch. The food was exquisite.

What can I say? More than a restaurant, it's like walking into a friend's house. A welcoming atmosphere and high-quality home-cooked food. Recommended for those seeking a touch of warmth and genuine hospitality. Enrico and Michael are great!

Excellent lunch, from the quality appetizers to the choice roast meats to the homemade desserts. Despite the restaurant being packed on a holiday, the service was quick and impeccable. Enrico is a true character, a true restaurateur who makes you feel at home.

A place where there's no way to get a paper menu to help you decide what to order. In fact, the owner comes to your table to decide what to eat, and I don't like that because I need to know the prices of the dishes and decide what I want to eat. In the end, he decided to serve appetizers, two first courses in the center, and a mixed meat course in the center. We started with the appetizers, which were varied, but since there were eight people, you only got two pieces per appetizer. They were good but not special. Then came two first courses: agnolotti with cream and mushrooms, and paccheri with wild boar. Here too, the portions per person were meager: to give you an idea, one agnolotti and four paccheri per person. I have some doubts that it was actually wild boar. This time, too, I didn't find the dishes special. Then came the mixed meat of bombette, livers, and sausage, meaning two pieces of bombette, two of livers, and one of sausage per person. The portions were still meager per person, but the meat was really good and tasty. Then we decided to have coffee and desserts, including tiramisu. Immediately afterward, the waiter returned to tell us that the tiramisu was finished. Can you tell me how you finish a dessert on the Feast of the Immaculate Conception? You know there's going to be a lot of guests, how can they run out of desserts? In the end, I decided not to order anything else, just pay and leave. It came to €38 per person, but believe me, I went home still hungry. The service, on the other hand, was very fast, but the place being small, it creates a lot of confusion, and space is very limited. I repeat, one thing I really can't stand is when the restaurant decides what to eat for you (I could understand if there had been a set menu for the Feast of the Immaculate Conception, but there wasn't). I think it's the customer's right to receive a menu and decide for themselves what to order. (The photos shown represent the complete dish to be shared between 4 people, with the exception of the agnolotti which was to be shared between 8)

Top service, excellent food, and the owner is a truly charming and confident character... and rightly so! Everything was perfect and truly delicious, even the house wine, fruity and sweet just right. Five stars absolutely deserved.

Excellent restaurant in the historic center of Martina Franca. Varied and tasty house appetizers, excellent pizzas, top-notch service. Highly recommended!