Dal Baffo In Sesto san giovanni

02/04/2025: They recommended this place to us for its historical appointment and the quality of the food. We book a table for eight people and on the phone they are very kind and helpful. We arrive at the place and realize that it really is a historic place... in terms of structure and environment. We sit down and some time passes before someone comes to take the order... oh well. We order appetizers with fried dumplings, first courses and meat, specifying that, as far as possible, everything should be served together. Some time passes and the fried gnocchi with platters of cold cuts and cheeses arrive on the table. We all look at each other a little amazed and ask the waiter if the quantities proposed on the cutting boards were correct and he very calmly gives us a few words and goes away. On the cutting boards there were no more than three slices of bacon, three slices of local salami and some raw ham and on the other cutting board there were some blocks of cheese that disappeared just by looking at them. In the meantime we were waiting for the first courses which, at our request, arrived more than half an hour late and the meat followed a few minutes later. On more than a few occasions we had to call the person at our table due to the lack of water, bread and drinks. Practically zero table assistance. Examining the whole evening a bit, we will hardly repeat this experience, considering that the price paid for the non-service was not small, and paid in full by all of us. I trust that the property will carefully reflect on my observations and expect a thoughtful and honest response to the review. Thanks for everything anyway

29/03/2025: Excellent restaurant. Impeccable service, splendid wine list, carefully chosen meats. Advised.