Dai Mugnai In Monteveglio

Wonderful Experience - Highly Recommend! We visited without a reservation, and the staff kindly found us a spot within 10 minutes. The entire team was incredibly friendly, and it was clear this is a family-run business with a deep passion for what they do. We started with the small bites salumi served with gnocco as an entrée. For our mains, we had the pumpkin ravioli and the stuffed baked potato with truffles. To finish, we enjoyed the zuppa inglese and the salted caramel pudding. Every dish was excellent—flavourful, filling, and wonderfully unique. I won’t go into detail about the flavors because they speak for themselves—simply outstanding. 10/10 recommend this place!

Excellent quality and professionalism

Lots of stuff Absolutely to return

Excellent and fresh raw materials, very kind staff. Too bad we received a dirty spoon which was promptly replaced after reporting it.

Truly excellent dishes, in particular: - the crescentine (besides being very good) were fried particularly well - the cutlet is something superlative

Experience not up to expectations. The dishes were not very tasty, we had to add salt (and quite a bit) to practically every dish. Not to mention the disappointment of the mushrooms and truffles especially which tasted absolutely nothing, perhaps it was too early or perhaps it was a low quality batch. The wine list, however, is excellent and highlights the Colli area well. I would also add that the prices are slightly above average. It was a shame because the cuisine has potential and the place is quaint, but unfortunately I don't think I will return.

Locale carino e accogliente, servizio cortese e attento. Il menù mi ha un pò deluso. Stranamente quasi tutti i piatti mancavano di sale e il tartufo nero che ci hanno servito non era proprio il massimo del profumo. La guancia, senza sale, era cotta alla perfezione ma mancava della salsa di cottura. Il friggione era crudo. Dalla cucina bolognese mi aspetto sapori decisi, condimento e non piatti "dietetici". Forse questa trattoria vuole strizzare l'occhio ai menù salutisti.

Excellent welcome and friendly, helpful staff. I urgently needed lunch quickly and they accommodated me without any problems. Excellent food and wine. Excellent quality/price ratio. I will definitely go back.

The food was delicious and service was good. We had an early reservation but the hostess seated us in the back by the bar by ourselves while they filled up the front dining room. No one else was seated remotely close to our area. If you’re not a local you have to be ok with being treated differently because you’re not from the town. It didn’t take away from the food but it takes away from the experience and may leave a bad taste in your mouth. At least offer an explanation as to why you’re treating people differently. It’s a shame people are still prejudice in today’s world.

C'ero stato anni fa e ricordo che mangiai benissimo. Confidando sul ricordo, ci sono ritornato, ed è stata una delusione. Il locale è bello e il servizio eccellente, ma al ristorante si va anche per mangiare bene. Abbiamo scelto un menu tra quelli proposti, ed è arrivato un antipasto di salumi modesti accompagnati da quello che a Modena si chiama gnocco fritto e nel Bolognese crescentine. Quelli che ci sono stati serviti erano spessi almeno il triplo di quanto devono essere, e il voto è non di poco sotto la sufficienza. Poi, tortelloni insipidi coperti di un condimento lattiginoso e aceto balsamico che non c'entrava con il piatto. Per finire, una cotoletta spessa oltre misura, dura, con una fettina di prosciutto ricoperto dello stesso condimento dei tortelloni. Non male il vino. In definitiva, bene il locale, bene il servizio, caruccio il conto, cibo non all'altezza. Tre palline sono generose, ma non voglio rovinare la media.