daGorini In Bagno di romagna

A well-deserved Michelin star: flavors, aromas, textures. Elaborate cuisine.

We had a good time; everything was excellent, as expected. However, compared to other restaurants of the same caliber, I felt something was missing. The decor seemed a bit dated, or simply not entirely to my taste; it was rather cold, perhaps a little bare, and inconsistent across the various rooms. The service was okay, perhaps a little distant. The sommelier seemed uncommunicative when I asked for recommendations; perhaps it would have been better to choose the pairings with the menu. As for the food, nothing to complain about; everything was excellent and very elegant, with a delicate touch evident. However, I fear I will never remember any of the dishes (as often happens in restaurants of this caliber). I can't explain this.

A transcendental experience. The embers, the acidity, the bitterness. Each dish is a symphony of contrasts that intertwine, creating combinations both comforting and novel. Avant-garde in haute cuisine. ⭐

I'll just say it was worth the 700 km we drove there and back. LEGENDARY Fried Porcini Mushrooms.

"Simply the best" as Tina Turner would say.

A top-notch restaurant that delivers on its promises: impeccable service, without being stuffy, but rather, with that touch of warmth that makes you feel welcome; spectacular dishes in terms of quality, combinations, and creativity (the "carrot" dessert will remain in our hearts!); a welcoming atmosphere both inside and out. The work that the entire staff does every day is remarkable. 👍

Great food, great wine pairing, great service.

My girlfriend gave me this experience for my birthday and it was the first Michelin-starred restaurant we ever ate at. We did the 7-course experience with matching glasses and it was definitely (!!!) above expectations! The food was incredibly high quality with top quality ingredients paired perfectly, accompanied by glasses that were always interesting choices that were anything but banal. The wait staff was super attentive, friendly and very knowledgeable, but at the same time not at all pretentious and available to smile and make a joke. A wonderful treat. Highly recommended! PS my girlfriend thinks the rabbit in white wine with hazelnuts is the best dish she has ever eaten in her life (she even mopped up the bread with the bread!!)

My second time, this time I was also very satisfied, the service is attentive and all the staff in the dining room are friendly, quality raw materials and very well worked, combinations of the various ingredients well blended together, flavors that leave a mark and a good memory, perfect cooking, in the kitchen they know what they are doing. Spent €147 in line with the topology of the place, a Michelin star fully deserved. I will definitely go back.

A unique sensory experience. A true journey into flavors. The care taken in the dishes is also evident in the descriptions.