daGorini In Bagno di romagna

Gorini is an experience, it is THE EXPERIENCE. For those who love food, flavors, and want to take a trip as if the meal were a colorful postcard, must try this restaurant at least once. Two well-deserved stars, which make you think with every bite, how much technique and how much study there must be to achieve such flavors. We were given a gift by friends, the 5-course menu, enriched by two juices (as an aperitif), including the pre-dessert and small pastries. A glass (abundant) for each dish of fine wines - we avoided pairing some courses with cocktails by not drinking spirits. Absolutely to be repeated, and as said to the chef, no compliment is enough to express the appreciation for the quality of what you taste. Note of merit for the oil breadsticks, sweet salt crackers from Cervia and homemade bread.

Beautiful place.... First time here and I had a great time... Impeccable food and top service!

Spectacular location in a beautiful village in the hills of Romagna... fantastic combinations and balance in the spores!!! The best pigeon so far I've ever eaten in a starred restaurant I've been to!!! Experience to be repeated!!! Grand finale with the Gorini trifle...!!!

I went back for the second time after about a year, and found some new dishes on the menu compared to the previous time, and which I wanted to try. Impeccable service with attention to detail, as well as the presentation of the dishes, all excellent. For my personal taste, I appreciated those from the previous time more, but this does not detract from the value of a dinner that was truly excellent, for the particular combinations of ingredients, for the flavors, and for the context. I will definitely go back

Torniamo da Gorini, dopo qualche tempo e le sensazioni rimangono quelle dell’esperienza precedente. Ambiente accogliente e informale , servizio preparato, giovane e cordiale. Cucina di grande livello, con ricerca, cura e curiosità a farla da padrone. Scegliamo il percorso da 5 portate autocostruito e tutti i piatti sono una rivelazione per le papille gustative. Iniziamo con una seppie che sa di brace e mare ,consistenze e gusti da scoprire; proviamo come extra un carciofo anche lui alla brace con note amare che é il piatto top del nostro pranzo. Scegliamo un fusillo in cui si respira già ancora aria di mare e in cui sorprendono le temperature, così come il rombo, con quel tocco geniale del cappero lo rende un piatto quasi perfetto in bilico tra delicatezza e spinta sapida . Chiudiamo il percorso salato con un filettino di mora romagnola con prugna in doppia consistenza che é anche lui un piccolo capolavoro. Ci arriva poi la zuppa inglese scomposta che é uno dei segnature dish dello chef e che ci fa chiudere il pasto in bellezza. Insomma Gorini si conferma per noi come una delle migliori realtà del nostro panorama. Ricerca, curiosità e capacità di osare . Bene!!!!

First time I went there. Incredible experience, in which I tried the 7-course classic menu with paired drinks (beers, wines and cocktails). The chef has a great hand and as a common thread we can see the use of aromatic herbs that elevate the dish. Correct price and impeccable service. Chapeau

A special house Attention Love It's truth

A somewhat forgotten place even though it is a stone's throw from the E45 exit. Food worthy of a starred restaurant, especially focused on meat, it deserves it.

Fantastic for those who love game, the flavors of the forest and want to be pleasantly surprised

Sono parecchi anni che, ogni anno, torno in questo luogo lontano da casa. Ogni anno ho trovato miglioramenti ricerca, applicazione ed un risultato splendido. Ieri sera cena eccezionale dalla seppia alle paste alla carne. Profumi e sapori eccellenti, gusti sublimi.