Fantastic find. They have no menu, it was basically chefs choice and did not disappoint. We had pasta to start with in a tasty meat sauce, so flavorful with the fresh basil. Next we had 1 fish and 1 chicken. Both were very good and they brought out fried peppers that seem to be so popular to the area. Very enjoyable experience. We timed it perfectly and it was quiet when we got there but was pretty busy by the time we left. The owner and his sister were very kind and patient with us as we don't speak Italian. Would recommend.
Marianne
.
06 Luglio 2026
10,0
A restaurant with an authentic, family-style flavor, where true tradition reigns supreme. The strascinati pasta with cod and cruschi peppers is simply special. The cod with peppers is carefully and tastefully prepared, just like in days gone by. A welcoming atmosphere and a genuine feel make you feel at home. A place you'll always want to return to.
Gerry
.
07 Giugno 2026
10,0
Home cooking with the lady who prepares excellent dishes, truly tasty and authentic. Reasonable prices.
Porreca Angelo
.
03 Giugno 2026
10,0
A place, an institution. If you're in the area, you have to stop by and let yourself be guided on a gastronomic journey centered around cod.
Quality raw materials
Excellent value for money.
michele guarracino
.
28 Maggio 2026
10,0
A simple but welcoming place. The service was adequate, but the cod dishes were simply fabulous. We had cod tart, cod salad, and fried cod with cruschi, the latter exceptional! The bill was fair, and we'll definitely be back to try the other dishes.
Daniela Moretti
.
16 Maggio 2026
8,0
The food was good and the service was excellent, the waiters were also very good.
Pasquale Marino
.
10 Maggio 2026
10,0
Tuccio, the host, is an expert himself. Talk to him. Chicken and cod are a must. Let him guide you!
Piero deluca
.
26 Aprile 2026
10,0
Very good recommended for the delicious appetizers
Riccardo Ferrara
.
27 Marzo 2026
10,0
A restaurant with an authentic, family-style feel, where true tradition reigns supreme. The fried chicken is simply special: crispy on the outside, tender and juicy on the inside, prepared with care and flavor just like in days gone by. Generous portions, a welcoming atmosphere, and a genuine feel that makes you feel right at home. A place you'll always want to return to.
Maria Grazia
.
05 Marzo 2026
10,0
Excellent food, a place worth visiting for its decades-old tradition.
We enjoyed the excellent strascinat with broccoli, cod, and kraut peppers, and we couldn't miss the traditional chicken frish-tak.
Recommended.
Luigi Vaccaro
.
04 Marzo 2026
10,0
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