Da Tino e Marco dal 1990 Ristorante Osteria Le Canard In Laigueglia

In early September, a slightly cloudy day, we arrive and decide this is the restaurant for lunch. They seat us on the beautiful outdoor terrace, with our hearts a stone's throw from the sea, perhaps even closer. We order two appetizers, including brandacujun, and for the main course, fried calamari and vegetables, and a splendid catch of the day with cherry tomatoes, Taggiasca olives, and capers. The wine list is good, with a focus on local produce, though a bit limited. Congratulations on the magnificent food; absolutely recommended.

Friendliness and courtesy, excellent food, portions not large but adequate. Prices are not low, but in line with other restaurants.

I don't know where to begin when I pay tribute to the entire restaurant staff for a pleasant evening spent with elegant style, attention to detail, and tranquility. We dined on the beach, having booked a few days in advance at a premium. The dinner was wonderful; we started with appetizers, then moved on to main courses, and finished with desserts and liqueurs. The wine list was limited but had some interesting choices. The waiters were professional, courteous, and knew how to elicit a smile. The farewell and chat with the chef at the end of the evening was very welcome. The prices are reasonable, and considering everything we ate, the dishes were quite generous, served with a certain amount of care, and very, very good; there's nothing to complain about; in fact, I'd expect to find them in the Michelin guide. I can confidently say that after almost thirty years in Laigueglia, Tino e Marco is among the best restaurants in Laigueglia, if not the best. We'll definitely be back to try other dishes! Thank you all.

Very beautiful and romantic place - Good food - Excessive prices - Rushed service

We were lucky enough to find this restaurant on this holiday! We've become regulars every day... why? Excellent hospitality, just 3 meters from the beach, and obviously, a sea view couldn't be better. Every dish is a riot of flavor, everything fresh and expertly prepared, from appetizers to desserts. The staff is professional, helpful, and courteous, and you quickly connect with them. I recommend the experience to everyone and I'm sure everyone will return. Thanks to all the staff, they're excellent, don't change a thing!

We ate well (pasta with clams, paccheri and mussels). Prices were in line with the quality and service offered. A plus was the waiter Massimo, who was very kind, attentive, and helpful. He tried to accommodate our every request. The only flaw was that they didn't have ice for the wine cooler, but they remedied that with a bottle cooler. Overall a positive experience, recommended!

A couple's dinner with a sea view. We enjoyed Gallipoli-style mussels, spaghetti with clams, and grilled squid. Compliments to the chef for the passion and delicacy of his dishes, and to the staff for their kindness and courtesy. Highly recommended!

You can dine on the beach. The food was delicious.

Dinner for two was perfect in every way, with a table on the fine sand beach—a unique experience in itself. The dishes are superb, both in terms of the ingredients used and the attention to detail. The tuna tataki is a must-try, as are the ravioli and octopus, and the panna cotta with high-quality berries. The staff were excellent, and the service was prompt, attentive, and unobtrusive. The bill was in line with the location (beach sunset, real tablecloth and napkins), the season, and the quality.

Excellent choice. The food is good, the location is charming, and the staff is polite. But it's not perfect. There are a few small things that could be improved: the veranda in the evenings is a bit crowded, and the waiters are only willing but sometimes get lost (the waiter should always keep his head up).