da Tiberio a San Casciano In San casciano in val di pesa

13/08/2024: Location is the best so prices are a bit higher according to other restaurants- generally 2 -3 euros more. We liked our dishes, ravioli and teuffle carbonara- both were ok

12/08/2024: This restaurant is in one of the most competitive areas of Florence so has to be sensational to survive and it is. We ate outside to enjoy the atmosphere but the interior is absolutely breathtaking the highlight being a 300+ year old well that still holds water. This is the third time in a six week European holiday I’ve eaten twice at a restaurant because it’s so good. My wife and I both had pizzas both times as they were so good, the best I’ve eaten. The service is excellent. Our waiter on our second visit remembered us from the day before. This restaurant doesn’t have compulsory tipping so you can’t just leave a small token of gratitude if you wish. In a city with hundreds of quality restaurants this is a standout.