In the Navile area, just off exit 5 of the Tangenziale, we tried this restaurant for lunch, which seems to belong to another world.
The owner is fantastic, both in his insight and his friendliness, the waitresses are smart and knowledgeable, and the dishes are incredibly delicious.
Egg with truffle and eggplant meatballs as appetizers, saffron risotto and rabbit as first courses, and the inevitable vanilla ice cream drizzled with balsamic vinegar. With a mezzana of Sangiovese and two coffees, we spent €106 for two. More than fair: Highly recommended!
Angelica Dominici
.
04 Marzo 2026
10,0
A high-end restaurant serving top-quality dishes. Excellent selection of dishes, quite extensive without being overbearing, with original and traditional options. Service by friendly staff and a charming manager, delicious bread and breadsticks!
Fantastic venison tortelloni and truly delicious Angus steak, tender and flavorful meat, baked potatoes just like grandma's. Simple but perfect choices. Even the more unusual dishes ordered by friends at our table were truly excellent. The pure Merlot was perfect. The Passito and desserts were good, especially the crème caramel. The price was high, but that was expected regardless. Recommended for an elegant, high-quality dinner.
Giorgia Benedetti
.
28 Febbraio 2026
10,0
Fantastic food.
Historic recipes.
Attention to detail.
Great for making a great impression, especially as a couple, but not only.
Cristalloblu
.
21 Febbraio 2026
10,0
I gave a five for service, because there was nothing more……. Spectacular food but the welcome as soon as the door opened would have been enough. 10 out of 10.
Luca Centurelli
.
19 Febbraio 2026
10,0
Not a completely positive experience, but a pleasant one.
The food was average, neither praiseworthy nor infamous.
The place is a bit neglected and reasonably clean.
The cover charge (€4) was truly exorbitant.
Worth a try and a return visit once a year.
Oana Damsa
.
17 Febbraio 2026
6,0
Excellent, historic restaurant serving Bolognese cuisine. The atmosphere is refined, with large, comfortable, and well-spaced tables. Excellent quality cuisine, including amazing focaccia and gelato. Attentive, friendly service, and an excellent wine list.
Franco Spiga
.
15 Febbraio 2026
10,0
A very pleasant location with rustic yet refined tones. Efficient and very friendly staff with quick and attentive service. The food is truly excellent and reflects local tradition with gourmet touches. The price is moderately high: for three first courses, three second courses (including a sliced Angus steak), two desserts, and a medium wine, we paid €56 each. In my opinion, it's worth it. I recommend trying their gelato, freshly churned with balsamic vinegar: unique and delicious. Excellent experience.
Patrizia
.
13 Febbraio 2026
10,0
Refined atmosphere, impeccable service, high-level cuisine, as well as the bill.
Sara Pan
.
30 Gennaio 2026
8,0
As a foreigner, a nice discovery, well-prepared dishes, courteous staff, the ice cream with balsamic vinegar was wonderful.
Alessandra Garraffa
.
24 Gennaio 2026
10,0
Everything was delicious. The waitresses were a plus. We tried the Bolognese ragù, which would be an understatement to call excellent.
Isabella Racanelli
.
17 Gennaio 2026
10,0
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