Da Rotilio In Vergato

Local cuisine in a welcoming, family atmosphere. Go there.

Basic atmosphere, but excellent food!

Excellent pizza, convenient parking, friendly staff

Crescentine okay First courses so-so

After Aalto's church in Riola, it's hard to find anything up to par, but a tip comes from a fan of this great architect... "go to Rotilio!" Better advice never! A phone call to make a reservation and you're at your table in 5 minutes. From the outside, it looks like one of those rustic trattorias near the Reno River for fishermen and tourists; in reality, the place is spacious, with friendly staff and a blackboard with the daily specials that is confusing: snails, espanadas and golden fried frogs... not a bad calling card. Looking at the menu, the menu is much more in line with the location: homemade pasta, cured meats and cheeses, and meat. We start with crescentine with cured meats and cheeses, gramigna with sausage, creamy fettuccine with ham, tortelloni speck and gorgonzola, coffee and to wash it down, a barrel-aged grappa that, tipping in a giant bottle, arrives in the glasses along with two biscuits. At the register they ask us €92. very honest and we give them to him happy and contented, at the end of a memorable trip.

After Aalto's church in Riola, it's hard to find anything up to par, but a tip comes from a fan of this great architect... "go to Rotilio!" Better advice never! A phone call to make a reservation and you're at your table in 5 minutes. From the outside, it looks like one of those rustic trattorias near the Reno River for fishermen and tourists; in reality, the place is spacious, with friendly staff and a blackboard with the daily specials that is confusing: snails, espanadas and golden fried frogs... not a bad calling card. Looking at the menu, the menu is much more in line with the location: homemade pasta, cured meats and cheeses, and meat. We start with crescentine with cured meats and cheeses, gramigna with sausage, creamy fettuccine with ham, tortelloni speck and gorgonzola, coffee and to wash it down, a barrel-aged grappa that, tipping in a giant bottle, arrives in the glasses along with two biscuits. At the register they ask us €92. very honest and we give them to him happy and contented, at the end of a memorable trip.

A simple, family-friendly restaurant with no frills: the atmosphere is a bit dated but clean and welcoming, just like the trattorias of old. The food is good, with authentic dishes and generous portions. The prices are fair, and parking is ample and free.

Don't let the sports bar look fool u. Very nice staff. And good food for a very good price. Parking directly up front even for lager vehicles like campers.

Ho mangiato "finalmente" una pizza buonissima,saporita, mozzarella di qualità, pomodoro 🍅 favoloso,insomma eccezionale, complimenti!! Personale,cortese,bagno pulitissimo!!

Ristorante ottimo, porzioni abbondanti e qualità eccellente. Personale molto cordiale, servizio veloce e disponibile. Ottimi i primi e anche la cotoletta alla bolognese e le crescentine. Locale informale, prezzi ottimi e vasta scelta sia di primi che di secondi.