Great traditional food from Fiuli made with local ingredients. The risotto (porcini or sausage) is famous in the area. The ham is the best I ever tasted. You can drink unusual and delicious local wines. The traditional bbq is used for some of the meat dishes. It's all good.
Edward Bullard
.
19 Agosto 2025
10,0
The meat was very good, cooked perfectly. The house wine was decent, but not up to par with the meat. Perhaps it's better to try a bottle from a well-known winery. The only slight disappointment was the garden outside, which could be better maintained with a little more care. Overall, though, I was satisfied with the evening.
Daniele Montesano
.
28 Luglio 2025
8,0
Excellent experience, as I had already frequented the restaurant some time ago, 4/5 years ago. Everything, from the presentation of the dishes to the desserts, was an experience that strengthened my decision. Congratulations, until next time!!
Matteo Simeoni
.
18 Luglio 2025
10,0
Talk about tradition. Remembering architect Pillinini, I returned to his favorite restaurant. It was a joy: excellent food, excellent wine. Excellent hospitality. I'll definitely be back. Congratulations.
Franco Comuzzi
.
15 Luglio 2025
10,0
Nice restaurant with pleasant seating on the terrace right next to the stream. Plenty of comfortable parking outside. Very nice and professional service! Both waiters were very friendly, attentive and took excellent care of us. All the dishes we ordered were delicious. We were also offered very good house wine. At the end, we also received tips for trips in the area from the gentleman who served us. I hope we will come back soon. We were very satisfied!
Jindřich Zouhar
.
11 Luglio 2025
10,0
An experience to be lived to taste a good risotto accompanied of course by a good wine...congratulations!!!!
Without those "gigantic" rolled ribs and sausages that next time I will not miss....highly recommended!!!
Dina Furlan
.
10 Giugno 2025
10,0
The best risottos in Friuli Venezia Giulia!! Well done
Lorenzo Madaro
.
15 Aprile 2025
10,0
I started going to Rochet in the 70s. The food is excellent, everything is prepared with wisdom and love. Very kind staff. Welcoming, rural, simple atmosphere, typical peasant country style, a dive into the past, into our origins, linked to traditional Friulian and national dishes.
Giuseppe IACOVETTI
.
27 Marzo 2025
10,0
I think I was there for the first time in the early 90s. Environment with unchanged characterization: beautiful "fogolar Furlan" atmosphere. The quality of the dishes was good, unfortunately the portions were served in an unexpectedly gourmet way: an encore of risottos for four people in really small quantities compared to the "single flavor" portions served at the nearby tables. I politely asked for a reason and the response was not satisfactory, from a Rochet level let's say. Also noteworthy is a significant increase in prices on dishes not on the menu: appetizers and desserts in particular. The taste and care in the preparation of the dishes are certainly up to par.
carlo pecile
.
23 Marzo 2025
6,0
The risotto is a guarantee and the second courses are also excellent, an enchanting location
Cristiano Gessi
.
22 Marzo 2025
10,0
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