Da Renzo In Pomezia

I gave these five stars four years ago, in 2020, when I came here for the first time. Since then my partner and I have returned several times and each time we felt at home and ate quality, well-prepared food. We chose this restaurant to announce a pregnancy and for our daughter's first birthday. For the first birthday they reserved the entire place for us and made all the guests feel at home. Marisa was, as usual, a perfect hostess, present at the right time. She and Francesca offered impeccable service and hospitality and the food was perfect and everyone complimented us. They also helped me set up a beautiful backdrop for the cake, as in the photo - thank you for everything! Moral of the story: this restaurant is always the right choice ❤️

Hi, this restaurant is managed by Mrs Luisa and her daughter. They were nice in receiving us also if all restaurants nearby were full... We could think that it could be a sufficient quality restaurant, BUT it really has a VERY GOOD FOOD quality dishes. We tried: - carpaccio tonno (very very good) (€9) - spaghetti xon vongole (excellent)(€16) - tagliolini all'uovo alla sarda (very very good) (€16) - riso alla crema di scampi (excellent) (€16) - Wine: Gewurtraminer (very very good) - Frittura Calamari (excellent) (€20) The taste of the dishes were at very high quality. It deserves a return for next time. Booking is in any case suggested. Thank your for all

Always a great pleasure to go to dinner "Da Renzo"... romantic and welcoming.. Mrs. Marina advises us with wine and new dishes from Chef Renzo.. in short, let's leave... with the intention of returning soon! Thank you

A warm and kind welcome. Delicious dishes from the day's catch cooked with great inventiveness and finesse. The wine list is also excellent. A discreet but essential restaurant that I recommend with enthusiasm.

Definitely the place of the heart!! Sardinian cuisine, fresh fish and very kind staff. So much quality! Highly recommended!❤️

Ottimo pranzo a base di pesce con un buon vino . Eravamo in due ed abbiamo mangiato calamaro alla griglia molto buono ed una primo sfizioso. Ottima l’accoglienza. Bravi da un nuovo amico. Aiooo

Today we celebrated one of the most important days of our lives together at Renzo's, as always the food was delicious from the starter to the cake. To complete the lunch, attention to detail and attention to the people you host are your strong points. We couldn't have chosen a better restaurant. If you want to spend quality time eating products cooked with love and passion this is the place you are looking for. Thanks for everything to this wonderful family today you made us feel pampered as if we were at home

What can I say, place of the heart, or as my boyfriend says in the top 3. The place where you return to. Raw or cooked appetizers that change from time to time, one better than the other, the chef's imagination is truly good. We also had a second course, which was exceptional, fresh products, it starts with a welcome dish of gambeau bread accompanied by a slightly sweet chilli jam which is out of this world, I will have to ask him for the recipe sooner or later :D welcoming place, family in nature, we found each other by chance for the first time and from there it was love at first sight, we returned and will return again

Excellent food, family but elegant atmosphere.

Dall'esterno non si ha la percezione sia un ristorante, non salta all'occhio. Il locale non è grande ma curato, il patio ,stile gazebo ,attrezzato con ventilatori. Il personale gentile ed accogliente. Era da tanto che non mangiavo una pasta fatta a mano e ben condita con la bottarga e gli scampi , la frittura di paranza non unta e saporita il tutto accompagnato da un vermentino sardo ,dulcis in fundo il dolce: la seadas ed il mirto. In un ristorante gestito da una famiglia Sarda per me questi erano i piatti da provare . Il costo di poco superiore alla media degli altri ristoranti di Torvajanica ma la qualità dei prodotti era ottima .