Da Politano In Boves

10/10/2024: Too bad and fortunately, I dare say, there are few seats for the lucky ones who manage to have lunch here, welcomed by the kindness of the daughters of the manager of this centuries-old place in Velo Veronese, where the king par excellence is tripe, both in broth and dry, which more than a few people take it home to take away to be able to enjoy the goodness at home too, there is no shortage of first courses, few but good, seasonal vegetables from the native garden and, I repeat the kindness of the staff, cost 20/25 euros spent Well

30/06/2024: From the small attentions you can understand many things: we stumbled upon it a bit by chance, we had already had a generous aperitif in another place and they wanted to eat a simple toast. We asked if it was possible to have it vegetarian (not on the menu) and we were satisfied with a smile. The toast was neat and stuffed with fresh vegetables. Both young ladies who served us were delightful. We will happily return to try the home cooking of this really nice bar-restaurant.