Da Pippo e Gabriella In Sant'angelo in pontano

Very welcoming, slightly 80s atmosphere which I personally love. Friendly staff, fast service despite the place being full. The starter: the coratella was really good, 5 stars, cut into pieces that were a little too small in my opinion, but that's subjective and debatable. The starter was good...the buffalo mozzarella was excellent, very fresh and tasty. The first courses: good tagliatelle with porcini mushrooms, the trio of first courses included two cannelloni mignon with meat, two with ricotta and a ravioli or panzerotto filled with the same sauce, I didn't like it much. The grill: the lamb was good, what we didn't really like was the pork... unfortunately the meat arrived at the table almost lukewarm, it wasn't cold but we didn't miss it... The general impression was that it was not cooked on the grill but in the oven... cooked initially and reheated just before serving it... We also found it very dehydrated... The desserts, the pistachio semifreddo, are good, I don't recommend the tozzetti, while the cooked wine is really good. The price is honest, the products served with the starter and the first courses are of quality, with the second courses we probably ended up on an unfavorable day. The dish of the day was a polenta lasagna which we didn't have but which looked really good.

Always exceptional... The tiramisu is a fairytale!

Healthy and genuine, keep it up.

A restaurant that is now tried and tested and firmly rooted in the tradition of Macerata cuisine. Great availability and courtesy on the part of Fabio, the owner, in satisfying customers' requests. It's like being with family. Excellent and fast service. Prices normal.

Kitchen 🔝 Amazing grilled meat, as well as the tiramisu!!! Fabio in the room is a guarantee.

Excellent food, high quality. Perfect service.

I would have liked to give a little more than 4 stars.... 4.3, but since I can't use decimals I have to give it 4. I tried Agnolotti with radicchio and cannelloni as first courses and Lamb as second course... French fries and Ascoli style olives. Overall good traditional food from the Marche cuisine, good quality raw materials used. The first courses and the lamb satisfied me, the Ascoli olives, the chips and the wine not so much. Quiet restaurant environment, efficient service, slightly inconvenient location, you have to pass by or get to know... portions not abundant but sufficient. Fair value for money.

A wonderful place! We felt very comfortable, the food was very tasty! Definitely try the Pippo e Gabriella appetizers! You get the feeling that everything is prepared with a lot of love! The service is super nice and attentive! Thank you very much and greetings from the Chiefs 🏈🥰

Wat een genot!! Ontzettend leuke familie die dit restaurant runt. We hebben heerlijk gegeten. Echt een aanrader om hier te gaan eten.

Super gastvrije en gezellige ambiance. Grote steak was fantastisch - bereid door Gabrielle! - en ook de antipasti was top. Wijnadvies was ook erg goed.