Da Pippo e Gabriella In Sant'angelo in pontano

Bel locale, ampio parcheggio, personale gentilissimo, tutti sorridenti e preparati Ottime materie prime, cucina tradizionale marchigiana. Antipasto diverso dal solito, sfizioso e ricco. Menzione speciale per la galantina fatta in casa davvero ottima Tagliatelle al ragù davvero molto buone e anche i dolci artigianali buonissimi

Convinti delle vecchie recensioni, siamo andati e abbiamo preso 2 primi, 2 secondi 2 contorni, il ragù sembrava tutto meno che casareccio, i secondi di carne lasciavano trapelare fretta nella preparazione e nel complesso porzioni scarse. Personale gentile, ci hanno chiesto per 14 volte se andasse tutto bene, abbiamo chiesto ulteriori due contorni a fine pranzo perché ancora affamati, poi anche 2 dolci. Prezzo alto rapportato alle quantità.

A guarantee. Traditional but very good cuisine.

These places must be preserved... Rare pearl of the Marche tradition.

I leave satisfied from a place managed with professionalism and friendliness. I only ate agnolotti and chicory but they were excellent. I also give the stars out of confidence on the dishes I saw being passed around and the cleanliness I noticed everywhere: from the dining room to the bathrooms. I highly recommend this beautiful temple of Italian cuisine where you can feel the dedication to work and to the customer.

Ottimo ambiente caldo e confortevole, il cibo è tutto di ottima qualità, il servizio è eccellente e cordiale. Assolutamente consigliato

they were very welcoming, especially for our dog, she also appreciated the meat😌

Cozy place, excellent food and never seen such attention and kindness from the staff and the owner. Very good price for the quality of the products ... really super in all

Very welcoming, slightly 80s atmosphere which I personally love. Friendly staff, fast service despite the place being full. The starter: the coratella was really good, 5 stars, cut into pieces that were a little too small in my opinion, but that's subjective and debatable. The starter was good...the buffalo mozzarella was excellent, very fresh and tasty. The first courses: good tagliatelle with porcini mushrooms, the trio of first courses included two cannelloni mignon with meat, two with ricotta and a ravioli or panzerotto filled with the same sauce, I didn't like it much. The grill: the lamb was good, what we didn't really like was the pork... unfortunately the meat arrived at the table almost lukewarm, it wasn't cold but we didn't miss it... The general impression was that it was not cooked on the grill but in the oven... cooked initially and reheated just before serving it... We also found it very dehydrated... The desserts, the pistachio semifreddo, are good, I don't recommend the tozzetti, while the cooked wine is really good. The price is honest, the products served with the starter and the first courses are of quality, with the second courses we probably ended up on an unfavorable day. The dish of the day was a polenta lasagna which we didn't have but which looked really good.

Always exceptional... The tiramisu is a fairytale!